Bar Operations Manager – JW Marriott Hotel Singapore South Beach

APPLY HERE

Job Number 19000TF3
Job Category Food and Beverage & Culinary
Location JW Marriott Hotel Singapore South Beach| Singapore| Singapore

Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Relocation? No
Position Type Management
Start Your Journey With Us
Marriott International portfolio of brands includes both JW Marriott and
Marriott Hotels.
Marriott Hotels | Marriott International’s flagship brand with more than
500 global locations| is advancing the art of hosting so that our guests can
travel brilliantly. As a host with Marriott Hotels| you will help keep this
promise by delivering premium choices| sophisticated style| and well-crafted
details. With your skills and imagination| together we will innovate and
reinvent the future of travel.

JW Marriott is part of Marriott International|s luxury portfolio and
consists of more than 80 beautiful properties in gateway cities and
distinctive resort locations around the world. JW believes our associates come
first. Because if you’re happy| our guests will be happy. It’s as simple as
that. Our hotels offer a work experience unlike any other| where you’ll be
part of a community and enjoy a true camaraderie with a diverse group of co-
workers. JW creates opportunities for training| development| recognition and
most importantly| a place where you can really pursue your passions in a
luxury environment. Treating guests exceptionally starts with the way we take
care of our associates. That’s The JW Treatment™.

JOB SUMMARY

Responsible for bar daily shift operations and supervision of staff. Position
assists with promoting the lounge| menu planning| maintains standards| assists
servers on the floor during peak periods and manages property liquor
inventories and controls. Strives to ensure guest and employee satisfaction
while maintaining the operating budget. Accountable for enforcing all legal
obligations professionally and consistently. Determines training needed to
accomplish goals| then implements plan. Strengthens the food and
beverage/culinary team by assisting in other outlets when needed.

CORE WORK ACTIVITIES

Managing Bar/Lounge Operations

• Implements agreed upon beverage policy and procedures throughout the
property.

• Manages in compliance with all local| state and Federal beverage and liquor
laws.

• Understands beverage control including days on hand| perpetual inventory|
bar pars| portion control| costs controls| beverage potentials| mix of sales
analysis for beverage| issue & returns| food standards| and period end
inventory.

• Monitors adherence to all liquor control policies and procedures.

• Attends pre- and post-convention meetings as needed to understand group
needs

• Comprehends budgets| operating statements and payroll progress reports as
needed to assist in the financial management of department.

• Participates in the management of department|s controllable expenses to
achieve or exceed budgeted goals.

• Manages to achieve or exceed budgeted goals.

• Ensures compliance with all Bar/Lounge policies| standards and procedures.

• Maintains food handling and sanitation standards.

• Manages inventories according to budget and business levels.

• Assists with developing menus and promotions as necessary.

Leading Bar/Lounge Team

• Trains staff on liquor control policies and procedures.

• Supervises staffing levels to ensure that guest service| operational needs
and financial objectives are met.

• Ensures employees understand expectations and parameters.

• Communicates critical information to the Bar/Lounge staff regarding each
event.

Ensuring Exceptional Customer Service

• Provides excellent customer service.

• Interacts with guests to obtain feedback on product quality and service
levels.

• Responds effectively to guest problems and complaints.

• Empowers employees to provide excellent customer service.

• Emphasizes guest satisfaction during all departmental meetings and focuses
on continuous improvement.

• Provides feedback to individuals in an effort to improve service
performance.

• Reviews comment cards and guest satisfaction results with employees.

Managing Human Resource Activities

• Supports a departmental orientation program for employees to receive the
appropriate new hire training to successfully perform their job.

• Participates in the development and implementation of corrective action
plans.

_

Waiter/Waitress (Opus Bar) – Hilton Singapore

APPLY HERE

JOB DESCRIPTION
 
A Waiter/Waitress is responsible for serving guests in a friendly| timely| and
efficient manner to deliver an excellent Guest and Member experience while
having extensive knowledge of menu offerings.
What will I be doing?
As a Waiter/Waitress| you are responsible for serving guests in a friendly|
timely| and efficient manner to deliver an excellent Guest and Member
experience. A Waiter/Waitress will also be required to have extensive
knowledge of menu offerings. Specifically| you will be responsible for
performing the following tasks to the highest standards:
Manage guest queries in a friendly| timely| and efficient manner
Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents
Ensure knowledge of menu and all product

Ensure mis-en-place is well stocked at all floor station

Follow correct reporting procedures if faced with issue

Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely mano

Practice Hilton Grooming standards including uniform dress code| cleanliness and personal hygiene
Comply with hotel security| fire regulations and all health and safety legislation

What are we looking for?

A Waiter/Waitress serving Hilton brands is always working on behalf of our
Guests and working with other Team Members. To successfully fill this role|
you should maintain the attitude| behaviours| skills| and values that follow:

Positive attitude
Good communication skills
Committed to delivering high levels of customer service
Excellent grooming standards
Flexibility to respond to a range of different work situations
Ability to work on your own or in teams

It would be advantageous in this position for you to demonstrate the following
capabilities and distinctions:

Experience in Food and Beverage department and/or industry
Previous experience of cash handling
Knowledge of Food Hygiene Regulations

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Barista – Conrad Centennial Singapore

APPLY HERE

JOB DESCRIPTION
 
As a Barista| you areresponsible for serving guests in a friendly| timely| and
efficient manner todeliver an excellent Guest and Member experience. As
Barista would also berequired to have extensive coffee knowledge of menu
offerings. Specifically|you will be responsible for performing the following
tasks to the higheststandards:
What will I be doing?
-Manage guest queries in a friendly| timely| and efficient manner
-Take and deliver customer orders| consistently demonstrating high levels ofcustomer service
-Ensure knowledge of menu and all products
-Prepares coffee drinks by following prescribed recipes and preparationtechniques for coffee drinks| such as espresso| expresso lungo| latte| andcappuccino.
-Maintains inventories by replenishing coffee bean supply; stocking coffeebrewing equipment; maintaining supplies for coffee bar.
-Keep equipment operating by following operating instructions; troubleshootingbreakdowns; maintaining supplies; performing preventive maintenance; callingfor repairs.

– Ensure mis-en-place is wellstocked at all floor stations

-Follow correct reporting procedures if faced with issues or challenges

-Ensure coffee orders are of a consistently good standard and delivered in atimely manner

-Ensure compliance of Hotel brand standards

-Comply with company security| fire regulations and all health and safetylegislation

-Practice Hilton Grooming standards including uniform dress code| cleanlinessand personal hygiene

-Assist other departments wherever necessary and maintain good workingrelationships

– To perform any other dutiesas assigned

What are we looking for?

A Barista serving HiltonWorldwide Brand are always working on behalf of our
Guests and working withother Team Members. To successfully fill this role| you
should maintain theattitude| behaviors| skills| and values that follow:

-Positive attitude

-Good communication skills

-Committed to delivering high levels of customer service

-Excellent grooming standards

-Flexibility to respond to a range of different work situations

– Ability to work on your ownor in teams

It would be advantageous inthis position for you to demonstrate the following
capabilities anddistinctions:

-Experience in Food & Beverage department and/or industry

– Knowledge of Food HygieneRegulations

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Beverage – Bartender – The Ritz-Carlton – Singapore

APPLY HERE

Job Number 19000LSR
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton| Millenia Singapore| Singapore| Singapore VIEW
ON MAP
Brand The Ritz-Carlton
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us
At more than 80 award-winning properties worldwide| The Ritz-Carlton Ladies
and Gentlemen create experiences so exceptional that long after a guest stays
with us| the experience stays with them. As the premier worldwide provider of
luxury experiences| we set the standard for rare and special luxury service
the world over. We invite you to explore The Ritz-Carlton.

See where your journey can take you. At Marriott International| we believe in
seizing opportunities and making your own adventure. A world of opportunity
pulls up to your bar with every guest you meet – and you never know who might
show up next. That big world also extends to our global| diverse family of
associates. Like most families| we’re a group of unique individuals who bring
different strengths| styles| personalities and interests to the table. And
this makes every single day a new discovery. So| we ask| where will your
journey take you?

The impact you’ll make

You are a bright mixologist who is always on the lookout for new beverage
trends. When you are behind the bar| you create an energy that is both
welcoming and exciting. You take pride in offering our guests a diverse and
seasonally-inspired beverage menu| a warm conversation| and helpful
suggestions. When you shine| our guests will look forward to relaxing with you
after a long day.

Rewards for work| benefits for your lifestyle

You’ll be supported in and out of the workplace through:

Discounts on hotel rooms| gift shop items| food and beverage
Learning and development opportunities
Recognition programs
Wellbeing programs
Encouraging management
Team-spirited colleagues

What you’ll do

Welcome guests
Attend to tables
Open and serve wine/champagne
Prepare garnishes
Stock ice| glassware and paper supplies
Set up and maintain cleanliness of bar area
Process all payment methods and complete cashier reports

What we’re looking for

Great storytelling skills
Positive outlook and outgoing personality
Previous bartending experience is a big plus.

This role requires the ability to move and lift up to 25 lbs. Standing|
sitting or walking for extended periods of time and ensuring a professional
appearance in a clean uniform are also required. Prior to employment| we’ll
ask you to complete safety training and certification.

Connect your passions with a rewarding opportunity

You’re a beverage enthusiast. And with us| you|ll get to both refine and
showcase your craft of creating cocktails. Join us and grow through
opportunities to explore the business| opening yourself to various career
options. No matter your path| we’ll make sure you feel right at home.

_The Ritz-Carlton is an equal opportunity employer committed to hiring a
diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does
not discriminate on the basis of disability| veteran status or any other basis
protected under federal| state or local laws._

]

Marquee Singapore – Hiring Now! – Marina bay Hotel – Singapore

APPLY HERE

Marquee Singapore – Hiring Now!
Apply now Job no: 493842
Work type: Full-Time
Location: Marina Bay Sands
Categories: Back of House- Chefs / Commis- Front Of House- F&B Management
![](https://publicstorage.dc5.pageuppeople.com/888/ProviderAsset/47d6af2b-39f4-4daa-
bde5-53c27032e59f_large.jpg)
# WE ARE HIRING!
Be a part of the pre-opening team for Marquee Singapore- the hotly
anticipated addition to Marina Bay Sands| nightlife lineup!

### AVAILABLE POSITIONS

#### FRONT OF HOUS

Bartender/Bar Back
Beverage Manager
Club Manager/ Assistant Manager
Dancer & Performer
Maitre|D
Service Attendant/Runner
VIP Bottle Server

Please be advised that you should select the position that is most relevant
to your background and interest.

Our Talent Acquisition team will call you to further discuss your
application.

Click |Apply Now| to submit your application!

Senior Bartender / Bartender – JW Marriott Hotel Singapore South Beach – Singapore

APPLY HERE

Job Number 18000MU6
Job Category Food and Beverage & Culinary
Location JW Marriott Hotel Singapore South Beach| Singapore| Singapore

Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Position Type Non-Management/Hourly
Start Your Journey With Us
Marriott International portfolio of brands includes both JW Marriott and
Marriott Hotels.
Marriott Hotels | Marriott International’s flagship brand with more than
500 global locations| is advancing the art of hosting so that our guests can
travel brilliantly. As a host with Marriott Hotels| you will help keep this
promise by delivering premium choices| sophisticated style| and well-crafted
details. With your skills and imagination| together we will innovate and
reinvent the future of travel.

JW Marriott is part of Marriott International|s luxury portfolio and
consists of more than 80 beautiful properties in gateway cities and
distinctive resort locations around the world. JW believes our associates come
first. Because if you’re happy| our guests will be happy. It’s as simple as
that. Our hotels offer a work experience unlike any other| where you’ll be
part of a community and enjoy a true camaraderie with a diverse group of co-
workers. JW creates opportunities for training| development| recognition and
most importantly| a place where you can really pursue your passions in a
luxury environment. Treating guests exceptionally starts with the way we take
care of our associates. That’s The JW Treatment™.

See where your journey can take you. At Marriott International| we believe in
seizing opportunities and making your own adventure. A world of opportunity
pulls up to your bar with every guest you meet – and you never know who might
show up next. That big world also extends to our global| diverse family of
associates. Like most families| we’re a group of unique individuals who bring
different strengths| styles| personalities and interests to the table. And
this makes every single day a new discovery. So| we ask| where will your
journey take you?

The impact you’ll make

You are a bright mixologist who is always on the lookout for new beverage
trends. When you are behind the bar| you create an energy that is both
welcoming and exciting. You take pride in offering our guests a diverse and
seasonally-inspired beverage menu| a warm conversation| and helpful
suggestions. When you shine| our guests will look forward to relaxing with you
after a long day.

Rewards for work| benefits for your lifestyle

You’ll be supported in and out of the workplace through:

Discounts on hotel rooms| gift shop items| food and beverage

Learning and development opportunities

Recognition programs

Wellbeing programs

Encouraging management

Team-spirited colleagues

What you’ll do

Welcome guests

Attend to tables

Open and serve wine/champagne

Prepare garnishes

Stock ice| glassware and paper supplies

Set up and maintain cleanliness of bar area

Process all payment methods and complete cashier reports

What we’re looking for

Great storytelling skills

Positive outlook and outgoing personality

Previous bartending experience is a big plus.

This role requires the ability to move and lift up to 25 lbs. Standing|
sitting or walking for extended periods of time and ensuring a professional
appearance in a clean uniform are also required. Prior to employment| we’ll
ask you to complete safety training and certification.

Connect your passions with a rewarding opportunity

You’re a beverage enthusiast. And with us| you|ll get to both refine and
showcase your craft of creating cocktails. Join us and grow through
opportunities to explore the business| opening yourself to various career
options. No matter your path| we’ll make sure you feel right at home.

_

Beverage – Bartender – The Ritz-Carlton – Singapore

APPLY HERE

Job Number 19000BK3
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton| Millenia Singapore| Singapore| Singapore VIEW
ON MAP
Brand The Ritz-Carlton
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us
At more than 80 award-winning properties worldwide| The Ritz-Carlton Ladies
and Gentlemen create experiences so exceptional that long after a guest stays
with us| the experience stays with them. As the premier worldwide provider of
luxury experiences| we set the standard for rare and special luxury service
the world over. We invite you to explore The Ritz-Carlton.

See where your journey can take you. At Marriott International| we believe in
seizing opportunities and making your own adventure. A world of opportunity
pulls up to your bar with every guest you meet – and you never know who might
show up next. That big world also extends to our global| diverse family of
associates. Like most families| we’re a group of unique individuals who bring
different strengths| styles| personalities and interests to the table. And
this makes every single day a new discovery. So| we ask| where will your
journey take you?

The impact you’ll make

You are a bright mixologist who is always on the lookout for new beverage
trends. When you are behind the bar| you create an energy that is both
welcoming and exciting. You take pride in offering our guests a diverse and
seasonally-inspired beverage menu| a warm conversation| and helpful
suggestions. When you shine| our guests will look forward to relaxing with you
after a long day.

Rewards for work| benefits for your lifestyle

You’ll be supported in and out of the workplace through:

Discounts on hotel rooms| gift shop items| food and beverage
Learning and development opportunities
Recognition programs
Wellbeing programs
Encouraging management
Team-spirited colleagues

What you’ll do

Welcome guests
Attend to tables
Open and serve wine/champagne
Prepare garnishes
Stock ice| glassware and paper supplies
Set up and maintain cleanliness of bar area
Process all payment methods and complete cashier reports

What we’re looking for

Great storytelling skills
Positive outlook and outgoing personality
Previous bartending experience is a big plus.

This role requires the ability to move and lift up to 25 lbs. Standing|
sitting or walking for extended periods of time and ensuring a professional
appearance in a clean uniform are also required. Prior to employment| we’ll
ask you to complete safety training and certification.

Connect your passions with a rewarding opportunity

You’re a beverage enthusiast. And with us| you|ll get to both refine and
showcase your craft of creating cocktails. Join us and grow through
opportunities to explore the business| opening yourself to various career
options. No matter your path| we’ll make sure you feel right at home.

_The Ritz-Carlton is an equal opportunity employer committed to hiring a
diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does
not discriminate on the basis of disability| veteran status or any other basis
protected under federal| state or local laws._

]

Marquee Singapore – Hiring Now! – Marina bay Hotel – Singapore

APPLY HERE

Marquee Singapore – Hiring Now!
Apply now Job no: 493842
Work type: Full-Time
Location: Marina Bay Sands
Categories: Back of House- Chefs / Commis- Front Of House- F&B Management
![](https://publicstorage.dc5.pageuppeople.com/888/ProviderAsset/47d6af2b-39f4-4daa-
bde5-53c27032e59f_large.jpg)
# WE ARE HIRING!
Be a part of the pre-opening team for Marquee Singapore- the hotly
anticipated addition to Marina Bay Sands| nightlife lineup!

### AVAILABLE POSITIONS

#### FRONT OF HOUS

Bartender/Bar Back
Beverage Manager
Cashier
Club Manager/ Assistant Manager
Dancer & Performer
Maitre|D
Service Attendant/Runner
VIP Bottle Server

Please be advised that you should select the position that is most relevant
to your background and interest.

Our Talent Acquisition team will call you to further discuss your
application.

Click |Apply Now| to submit your application!

Dancer & Performer (Entertainment & GSA) – Marquee – Marina bay Hotel – Singapore

APPLY HERE

Dancer & Performer (Entertainment & GSA) – Marquee
Apply now Job no: 493877
Work type: Full-Time
Location: Marina Bay Sands
Categories: Front Of House
_JOB SCOPE_
Study and practice dance moves required in roles.
Devise and choreograph dance for self or others.
Work with choreographers who modify and refine dance steps accordingly
Take cues from musical accompaniments to adjust dance moves to music rhyth
Exercise and train to maintain or improve physical fitness- ability and endurance
Monitor the dance industry to identify current trends and developments in choreograph

Perform classical- contemporary or acrobatic dance during filming productions or stage entertainmen

Ensure dance moves are in sync with other dancers when working with a grou

Develop dance moves to express an idea- concept or emotion
Adapt dance routine suitable to the music on the night
Use costumes and equipment to render glamorous performance
Engage in self-promotion to advertise dancing skills and abilities.
Attend costume fittings- photography sessions- and makeup calls associated with dance performances.
Perform classical- modern- or acrobatic dances in productions- expressing stories- rhythm- and sound with their bodies.
Train- exercise- and attend dance classes to maintain high levels of technical proficiency- physical ability- and physical fitness. Practice dance routines several hours a day in preparation for a performance

_JOB REQUIREMENTS_

Attend costume fittings- photography sessions- and makeup calls associated with dance performances.
Coordinate dancing with that of partners or dance ensembles.
Develop self-understanding of physical capabilities and limitations- and
choose dance styles accordingly.
Harmonize body movements to the rhythm of musical accompaniment.

Perform classical- modern- or acrobatic dances in productions- expressing stories- rhythm- and sound with their bodies.
Train- exercise- and attend dance classes to maintain high levels of technical proficiency- physical ability- and physical fitness. Practice dance routines several hours a day in preparation for a performance
Required by all TM’s to help promote the venue on all personal social media platforms in a positive view on a weekly basis
Have a well-groomed and professional appearance.
Fluent in English and Mandarin- knowledge of additional languages is a plus.
Be able to work days- nights- public holidays- eve of public holidays and any peak periods and any shift per the business needs and requirements.
Able to perform under pressure.
Building Trust and Teamwork
Meet internal and external guest needs- communicates expected standards of service.
Build strong relationships with Hotel Concierge- Butlers- Gaming host and marketing.
Attention to detail and good communication skills
Strong administration- planning and organizational skills
Strong knowledge of MS Word- MS Excel and MS Outlook
Must be able to be around loud noise and amplified music for extended periods at a time
Must be willing to promote the venue during off periods when the venue is closed.

Competencies

Proficient in written and verbal English
F&B Knowledge

Education & Certification

Completion of high school “O” Level
Diploma in any field is an advantage

Physical Requirements :

Standing for long periods of time
Frequent walking
Stair climbing
Lifting up to 4.5kg
Lifting or holding electronics such as an iPad for long periods of time.
Work at height
Must be physically fit per the job requirements

VIP Bottle Server (Cocktail Server) – Marquee – Marina bay Hotel – Singapore

APPLY HERE

VIP Bottle Server (Cocktail Server) – Marquee
Apply now Job no: 493709
Work type: Full-Time
Location: Marina Bay Sands
Categories: Front Of House
JOB SCOPE
Maintain complete knowledge of:
All menu items available in the bar
All liquor brands- beers- and non-alcoholic selections available in the bar.
Every wine/champagne by the glass and major wines on the wine list
Designated glassware and garnishes for drinks.
Out of stock items

Bar layout- station layout- hours of operatio

Imputing of items in the Info Genesis system

Daily arrival/departure- VIPs
Be aware of in-house group activities- locations and times.
Correct maintenance and use of equipment.
All department policies / service procedures.
Attend line-ups with other staff and review all information pertinent to the day’s business.
Check own grooming and attire standard.
Meet with Head Bartenders or Manager to review daily specials and out of stock items. Ensure that other members of the staff are aware of such changes.
Communicate closely with Head Bartenders and bartenders to ensure quality service is achieved.
Assist other service attendants whenever possible
Perform work and side duties in accordance with departmental procedures.
Maintain storage areas with proper supplies- organization- and cleanliness. Rectify any cleanliness/organization deficiencies as requested by superiors.
Replenish par levels for supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business.
Upsell to guests whenever possible
Collection of empty glassware.
Prepare special items for events in accordance with superior’s requests
Attend meal breaks as assigned
Prepare workstations & pantries- ensuring compliance to departmental standards.
Ensure that all materials- equipment are in complete readiness for service in accordance to business needs;
Ensuring that all procedures are carried out to departmental standards
Participate and contribute in all designated meetings and training sessions
Daily check and cleaning of work areas ensuring compliance with standards of cleanliness and order. Report any defects to Manager on Duty
Anticipate- acknowledge and respond promptly to guests requests at all times
Be familiar with all operation services/features and local attractions/activities to respond accurately to any guest inquiry.
Report guest opportunities to Superiors following the instant pacification procedures and ensuring guest satisfaction. Advise of the problem and if unable to solve the problem- ask for superior’s assistance.
Anticipate- acknowledge and respond promptly to guests requests at all times
Be aware of guest reactions and communicate with superior and other service staff to ensure guest satisfaction.
Maintain cleanliness and working conditions of departmental equipment- supplies- and work areas.
Answer outlet telephone within 3 rings- using correct salutations and telephone etiquette.
Ensure all assigned closing duties are completed before signing out.
Take part in formal training programs
Provide feedback on any problems to the Superior.
Work to be part of a cooperative working climate- maximizing productivity and employee morale.
Report to Manager on Duty work orders for maintenance and repairs to be submitted to Manager.
Review status of assignments and any follow-up actions with Manager on Duty.
Successful completion of the training/certification processes
Collect & Analyze Guest Preferences and Comment Cards

JOB REQUIREMENTS

Completion of high school “O” Level. Diploma in any field is an advantage.
Minimum 12 months in customer service/guest contact roles- preferably in a hospitality organization
Proficient in written and verbal English
F&B Knowledge
Beverage experience is an advantage
Info Genesis Proficient is an advantage