Head Bartender wanted by Raffles hotel – Singapore

raffles hotel Singapore

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raffles hotel Singapore
raffles hotel Singapore

Head Bartender
Primary Location: Singapore-Singapore-Raffles Hotel Singapore
Employee Status: Regular
An iconic landmark, an enduring legacy.
At Raffles Hotel Singapore, we help you do your best.

In 2018, a careful and sensitive restoration will breathe new life into our beautiful hotel, providing enhanced comfort and splendour for the discerning traveller. With a diverse range of careers for different talents and personalities, we invite you to be part of the Raffles legend and share your passion for hospitality with the world. As we write a new chapter in our ongoing story, experience a tremendous opportunity to grow and develop with a global luxury hospitality brand in an oasis for the well-travelled.

Job Summary

The Head Bartender is in charge of the overall bar operation and cocktail programme.

Job Level: Management / Supervisory
Schedule: Full-time
Shift: Rotating / Shift Work
Travel: No
Closing Date: 26.Jun.2018, 4:59:00 PM
Job Number: RHS01251

Bar manager wanted by Stamford hotel – Singapore

Swissotel hotel Singapore

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Swissotel hotel Singapore
Swissotel hotel Singapore

JOB DESCRIPTION – BAR MANAGER (STS00770)
The Bar Manager plans, directs and evaluates the operation of the outlets. He/She is responsible for ensuring compliance with standard of service, operating procedures and health/safety regulations.

Summary of Responsibilities:
The main responsibilities and tasks of this position are as listed below, but not limited to these:
Direct the efficient and effective F&B Bar operation activities of the outlets
Plan and conduct tests to identify and improve weaknesses in service activities
Monitor volume of business and related labor requirement forecast
Ensure bar areas meet standard for cleanliness, proper set up, sufficient supplies and equipment
Monitor quality and portion control

Solicit and review customers and group critics on quality and service/product provided
Identify issues/concerns and formulate recommendations for improvement
Establish and enforce maintenance, repair, cleaning and re-stocking schedules
Minimize waste, pilferage, neglect, breakage, misuse and mishandling
Monitor and enforce procedures relating to points of sale system activities
Prepare periodic forecast to project expenses and report to operations manager
Ensure risk of accidents, illness or injury occurring from unsafe practices are minimized
Comply with hotel and department policies and procedures at all times
Ensure that established control procedures, liquors’ laws and regulations are followed
Carry out any other duties as and when assigned by the Management of the Hotel and department

Qualifications:

Minimum 3 years in a similar role
Diploma in Hospitality Management or higher
Problem solving and service recovery skills
Customer relation and interaction management skills
Marketing and financial analysis skills
Effective leadership / People management
Able to work under pressure and independently
Swissôtel Hotels & Resorts

At Swissôtel your contribution is important to the success of the Company. Our teams around the globe endeavour to provide a safe, attractive and dynamic working environment, which will encourage you to take initiative and demonstrate your best abilities. Together we design career plans and unveil new professional perspectives through our various development programs, and with your contribution you will help make your ambitions real.

“Ownership” is one of our values and we believe it strongly applies in you bringing your career to the next level. Swissôtel is committed to provide an environment that will foster and reward your efforts.

 

Closing Date: 01.Jul.2018, 4:59:00 AM
Job Number: STS00770