Paymaster Cum General Cashier – The St. Regis Singapore

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Job Number 19000TCE
Job Category Finance and Accounting
Location The St. Regis Singapore| Singapore| Singapore
Brand St. Regis Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
The St. Regis brand first established luxury hospitality more than 110 years
ago| with the opening of the St. Regis New York. From the moment John Jacob
Astor IV opened the doors of his Beaux-Arts masterpiece on New York’s Fifth
Avenue| St. Regis has stood as a symbol of uncompromising elegance and bespoke
service. Today| with more than 40 of the best addresses around the world| St.
Regis is a place where trends are born| boundaries are broken and guests can
simply live exquisite. We invite you to explore careers at St. Regis.

Job Summary

Check figures| postings| and documents for accuracy. Organize| secure| and
maintain all files| records| cash and cash equivalents in accordance with
policies and procedures. Record| store| and/or analyze computerized financial
and payroll information. Prepare| maintain| audit| and distribute statistical|
financial| accounting| auditing| or payroll reports and tables. Maintain|
update| create| secure| and archive employee payroll records and files.
Review| verify| and reconcile punches| hours worked| pay adjustments| and
other pay-related information| and post information onto designated records.
Back up transaction files and transmit to payroll system according to company
procedures. Process and/or issue employee paychecks and statements of earnings
and deductions. Compute employee wages and deductions (e.g.| union dues|
insurance| parking| 401k) and enter wages and deductions into payroll system.
Provide information to employees and managers/supervisors on payroll matters|
tax issues| benefit plans| and collective bargaining agreement provisions.
Complete batch adjustments to payroll. Adjust basic settings in time clock
system (e.g.| employee schedule| time clock restrictions) and correct punches.

Follow all company policies and procedures; maintain confidentiality of
proprietary information; protect company assets. Speak with others using clear
and professional language; answer telephones using appropriate etiquette.
Develop and maintain positive working relationships with others; support team
to reach common goals; listen and respond appropriately to the concerns of
other employees. Move| lift| carry| push| pull| and place objects weighing
less than or equal to 10 pounds without assistance. Perform other reasonable
job duties as requested by Supervisors.

_

Marquee Singapore – Hiring Now! – Marina bay Hotel – Singapore

APPLY HERE

Marquee Singapore – Hiring Now!
Apply now Job no: 493842
Work type: Full-Time
Location: Marina Bay Sands
Categories: Back of House- Chefs / Commis- Front Of House- F&B Management
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# WE ARE HIRING!
Be a part of the pre-opening team for Marquee Singapore- the hotly
anticipated addition to Marina Bay Sands| nightlife lineup!

### AVAILABLE POSITIONS

#### FRONT OF HOUS

Bartender/Bar Back
Beverage Manager
Club Manager/ Assistant Manager
Dancer & Performer
Maitre|D
Service Attendant/Runner
VIP Bottle Server

Please be advised that you should select the position that is most relevant
to your background and interest.

Our Talent Acquisition team will call you to further discuss your
application.

Click |Apply Now| to submit your application!

Marquee Singapore – Hiring Now! – Marina bay Hotel – Singapore

APPLY HERE

Marquee Singapore – Hiring Now!
Apply now Job no: 493842
Work type: Full-Time
Location: Marina Bay Sands
Categories: Back of House- Chefs / Commis- Front Of House- F&B Management
![](https://publicstorage.dc5.pageuppeople.com/888/ProviderAsset/47d6af2b-39f4-4daa-
bde5-53c27032e59f_large.jpg)
# WE ARE HIRING!
Be a part of the pre-opening team for Marquee Singapore- the hotly
anticipated addition to Marina Bay Sands| nightlife lineup!

### AVAILABLE POSITIONS

#### FRONT OF HOUS

Bartender/Bar Back
Beverage Manager
Cashier
Club Manager/ Assistant Manager
Dancer & Performer
Maitre|D
Service Attendant/Runner
VIP Bottle Server

Please be advised that you should select the position that is most relevant
to your background and interest.

Our Talent Acquisition team will call you to further discuss your
application.

Click |Apply Now| to submit your application!

Dancer & Performer (Entertainment & GSA) – Marquee – Marina bay Hotel – Singapore

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Dancer & Performer (Entertainment & GSA) – Marquee
Apply now Job no: 493877
Work type: Full-Time
Location: Marina Bay Sands
Categories: Front Of House
_JOB SCOPE_
Study and practice dance moves required in roles.
Devise and choreograph dance for self or others.
Work with choreographers who modify and refine dance steps accordingly
Take cues from musical accompaniments to adjust dance moves to music rhyth
Exercise and train to maintain or improve physical fitness- ability and endurance
Monitor the dance industry to identify current trends and developments in choreograph

Perform classical- contemporary or acrobatic dance during filming productions or stage entertainmen

Ensure dance moves are in sync with other dancers when working with a grou

Develop dance moves to express an idea- concept or emotion
Adapt dance routine suitable to the music on the night
Use costumes and equipment to render glamorous performance
Engage in self-promotion to advertise dancing skills and abilities.
Attend costume fittings- photography sessions- and makeup calls associated with dance performances.
Perform classical- modern- or acrobatic dances in productions- expressing stories- rhythm- and sound with their bodies.
Train- exercise- and attend dance classes to maintain high levels of technical proficiency- physical ability- and physical fitness. Practice dance routines several hours a day in preparation for a performance

_JOB REQUIREMENTS_

Attend costume fittings- photography sessions- and makeup calls associated with dance performances.
Coordinate dancing with that of partners or dance ensembles.
Develop self-understanding of physical capabilities and limitations- and
choose dance styles accordingly.
Harmonize body movements to the rhythm of musical accompaniment.

Perform classical- modern- or acrobatic dances in productions- expressing stories- rhythm- and sound with their bodies.
Train- exercise- and attend dance classes to maintain high levels of technical proficiency- physical ability- and physical fitness. Practice dance routines several hours a day in preparation for a performance
Required by all TM’s to help promote the venue on all personal social media platforms in a positive view on a weekly basis
Have a well-groomed and professional appearance.
Fluent in English and Mandarin- knowledge of additional languages is a plus.
Be able to work days- nights- public holidays- eve of public holidays and any peak periods and any shift per the business needs and requirements.
Able to perform under pressure.
Building Trust and Teamwork
Meet internal and external guest needs- communicates expected standards of service.
Build strong relationships with Hotel Concierge- Butlers- Gaming host and marketing.
Attention to detail and good communication skills
Strong administration- planning and organizational skills
Strong knowledge of MS Word- MS Excel and MS Outlook
Must be able to be around loud noise and amplified music for extended periods at a time
Must be willing to promote the venue during off periods when the venue is closed.

Competencies

Proficient in written and verbal English
F&B Knowledge

Education & Certification

Completion of high school “O” Level
Diploma in any field is an advantage

Physical Requirements :

Standing for long periods of time
Frequent walking
Stair climbing
Lifting up to 4.5kg
Lifting or holding electronics such as an iPad for long periods of time.
Work at height
Must be physically fit per the job requirements

VIP Bottle Server (Cocktail Server) – Marquee – Marina bay Hotel – Singapore

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VIP Bottle Server (Cocktail Server) – Marquee
Apply now Job no: 493709
Work type: Full-Time
Location: Marina Bay Sands
Categories: Front Of House
JOB SCOPE
Maintain complete knowledge of:
All menu items available in the bar
All liquor brands- beers- and non-alcoholic selections available in the bar.
Every wine/champagne by the glass and major wines on the wine list
Designated glassware and garnishes for drinks.
Out of stock items

Bar layout- station layout- hours of operatio

Imputing of items in the Info Genesis system

Daily arrival/departure- VIPs
Be aware of in-house group activities- locations and times.
Correct maintenance and use of equipment.
All department policies / service procedures.
Attend line-ups with other staff and review all information pertinent to the day’s business.
Check own grooming and attire standard.
Meet with Head Bartenders or Manager to review daily specials and out of stock items. Ensure that other members of the staff are aware of such changes.
Communicate closely with Head Bartenders and bartenders to ensure quality service is achieved.
Assist other service attendants whenever possible
Perform work and side duties in accordance with departmental procedures.
Maintain storage areas with proper supplies- organization- and cleanliness. Rectify any cleanliness/organization deficiencies as requested by superiors.
Replenish par levels for supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business.
Upsell to guests whenever possible
Collection of empty glassware.
Prepare special items for events in accordance with superior’s requests
Attend meal breaks as assigned
Prepare workstations & pantries- ensuring compliance to departmental standards.
Ensure that all materials- equipment are in complete readiness for service in accordance to business needs;
Ensuring that all procedures are carried out to departmental standards
Participate and contribute in all designated meetings and training sessions
Daily check and cleaning of work areas ensuring compliance with standards of cleanliness and order. Report any defects to Manager on Duty
Anticipate- acknowledge and respond promptly to guests requests at all times
Be familiar with all operation services/features and local attractions/activities to respond accurately to any guest inquiry.
Report guest opportunities to Superiors following the instant pacification procedures and ensuring guest satisfaction. Advise of the problem and if unable to solve the problem- ask for superior’s assistance.
Anticipate- acknowledge and respond promptly to guests requests at all times
Be aware of guest reactions and communicate with superior and other service staff to ensure guest satisfaction.
Maintain cleanliness and working conditions of departmental equipment- supplies- and work areas.
Answer outlet telephone within 3 rings- using correct salutations and telephone etiquette.
Ensure all assigned closing duties are completed before signing out.
Take part in formal training programs
Provide feedback on any problems to the Superior.
Work to be part of a cooperative working climate- maximizing productivity and employee morale.
Report to Manager on Duty work orders for maintenance and repairs to be submitted to Manager.
Review status of assignments and any follow-up actions with Manager on Duty.
Successful completion of the training/certification processes
Collect & Analyze Guest Preferences and Comment Cards

JOB REQUIREMENTS

Completion of high school “O” Level. Diploma in any field is an advantage.
Minimum 12 months in customer service/guest contact roles- preferably in a hospitality organization
Proficient in written and verbal English
F&B Knowledge
Beverage experience is an advantage
Info Genesis Proficient is an advantage

VIP Bottle Servers (Cocktail Server) – Marquee – Marina bay Hotel – Singapore

APPLY HERE

VIP Bottle Servers (Cocktail Server) – Marquee
Apply now Job no: 493709
Work type: Full-Time
Location: Marina Bay Sands
Categories: Front Of House
JOB SCOPE
Maintain complete knowledge of:
All menu items available in the bar
All liquor brands- beers- and non-alcoholic selections available in the bar.
Every wine/champagne by the glass and major wines on the wine list
Designated glassware and garnishes for drinks.
Out of stock items

Bar layout- station layout- hours of operatio

Imputing of items in the Info Genesis system

Daily arrival/departure- VIPs
Be aware of in-house group activities- locations and times.
Correct maintenance and use of equipment.
All department policies / service procedures.
Attend line-ups with other staff and review all information pertinent to the day’s business.
Check own grooming and attire standard.
Meet with Head Bartenders or Manager to review daily specials and out of stock items. Ensure that other members of the staff are aware of such changes.
Communicate closely with Head Bartenders and bartenders to ensure quality service is achieved.
Assist other service attendants whenever possible
Perform work and side duties in accordance with departmental procedures.
Maintain storage areas with proper supplies- organization- and cleanliness. Rectify any cleanliness/organization deficiencies as requested by superiors.
Replenish par levels for supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business.
Upsell to guests whenever possible
Collection of empty glassware.
Prepare special items for events in accordance with superior’s requests
Attend meal breaks as assigned
Prepare workstations & pantries- ensuring compliance to departmental standards.
Ensure that all materials- equipment are in complete readiness for service in accordance to business needs;
Ensuring that all procedures are carried out to departmental standards
Participate and contribute in all designated meetings and training sessions
Daily check and cleaning of work areas ensuring compliance with standards of cleanliness and order. Report any defects to Manager on Duty
Anticipate- acknowledge and respond promptly to guests requests at all times
Be familiar with all operation services/features and local attractions/activities to respond accurately to any guest inquiry.
Report guest opportunities to Superiors following the instant pacification procedures and ensuring guest satisfaction. Advise of the problem and if unable to solve the problem- ask for superior’s assistance.
Anticipate- acknowledge and respond promptly to guests requests at all times
Be aware of guest reactions and communicate with superior and other service staff to ensure guest satisfaction.
Maintain cleanliness and working conditions of departmental equipment- supplies- and work areas.
Answer outlet telephone within 3 rings- using correct salutations and telephone etiquette.
Ensure all assigned closing duties are completed before signing out.
Take part in formal training programs
Provide feedback on any problems to the Superior.
Work to be part of a cooperative working climate- maximizing productivity and employee morale.
Report to Manager on Duty work orders for maintenance and repairs to be submitted to Manager.
Review status of assignments and any follow-up actions with Manager on Duty.
Successful completion of the training/certification processes
Collect & Analyze Guest Preferences and Comment Cards

JOB REQUIREMENTS

Completion of high school “O” Level. Diploma in any field is an advantage.
Minimum 12 months in customer service/guest contact roles- preferably in a hospitality organization
Proficient in written and verbal English
F&B Knowledge
Beverage experience is an advantage
Info Genesis Proficient is an advantage

Marquee Singapore – Hiring Now! – Marina bay Hotel – Singapore

APPLY HERE

Marquee Singapore – Hiring Now!
Apply now Job no: 493842
Work type: Full-Time
Location: Marina Bay Sands
Categories: Back of House- Chefs / Commis- Front Of House- F&B Management

# WE ARE HIRING!
Be a part of the pre-opening team for Marquee Singapore- the hotly
anticipated addition to Marina Bay Sands| nightlife lineup!
### AVAILABLE POSITIONS
#### FRONT OF HOUSE

Bartender/Bar Back
Beverage Manager
Cashier
Club Manager/ Assistant Manager
Dancer & Performer
Maitre|D
Service Attendant/Runner
VIP Bottle Server

Please be advised that you should select the position that is most relevant
to your background and interest.

Our Talent Acquisition team will call you to further discuss your
application.

Marquee Singapore – Hiring Now – Maina bay sands – Singapore

marquee marina bay sands singapore

APPLY HERE

marquee marina bay sands singaporeJob no: 493842
Work type: Full-Time
Location: Marina Bay Sands
Categories: Back of House, Chefs / Commis, Front Of House, F&B Management
 
WE ARE HIRING!
Be a part of the pre-opening team for Marquee Singapore, the hotly anticipated addition to Marina Bay Sands’ nightlife lineup!

AVAILABLE POSITIONS
FRONT OF HOUSE
Assistant General Manager
Bartender/Bar Back
Beverage Manager
Cashier
Club Manager/Assistant Manager
Cocktail Server
Dancer & Bottle Presenter
Service Attendant/Runner
VIP Host/Door Host/Hostess
SUPPORT ROLES
Administrator
CRM Membership Analyst
Costume Designer
Event Manager

Production Manager
Programming Artist Relationship Manager
Senior Nightlife Marketing Manager
Social Media Manager/Analyst/Executive
Venue Sales Manager
Video Editor

Please be advised that you should select the position that is most relevant to your background and interest.

Our Talent Acquisition team will call you to further discuss your application.

Click ‘Apply Now’ to submit your application!

 

Retail Sales Assistant wanted – Marina bay museum – Singapore

Marina bay sands arts and science museum

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Marina bay sands arts and science museum
Guest Service Agent – ASM Retail
Job no: 493006
Work type: Full-Time
Location: Marina Bay Sands
Categories: Retail, General Services, Museum
JOB DESCRIPTION
 
We are looking for a dynamic, team player and customer-focused individual to fill the position of a Retail Sales Assistant to help our customers identify and purchase products that they desire. The duties will include selling, restocking and merchandising at in-store level. Our goal is to provide high class customer service and contribute to the company’s growth and revenue through sales maximization.

JOB SCOPE
 
Ensure high-level of guest satisfaction through excellent sales service
Build product trust with guests
Ascertain guest needs, provide assistance and accurate description of product features, pricing and benefits
Upsell souvenirs
To apply OneMBS values in daily work
Cashiering duties – process POS (point-of-sale) payments via cash, credit cards, room charge, vouchers or Sands Rewards Cards

Maintain inventory and minimize spoilages or loss
Comply with inventory control procedures
Maintain store cleanliness and visual appearance in high standards
Able to work in both indoor and outdoor environment
Welcome and greet guests
Follow all company policies and procedures
Handle customer complaints or escalate to management when required

JOB REQUIREMENTS

Proven work experience with as a Retail Sales Associate, Sales Representative or similar role
Possess a genuine interest in developing a career in Retail
Hands-on experience with POS transactions
Good command of English – verbal and written. Bilingual is a plus point.
Basic numeracy skills
Presentable and well groomed
Possess good interpersonal communication skills, enthusiastic and energetic personality with customer service focus
Required to do shift work and work on weekends
Required to do overtime when necessary
Required to be located at all the different Marina Bay Sands Retail outlets as rostered

Valet Cashier wanted – Marina bay sands – Singapore

marina bay sands hotel Singapore

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marina bay sands hotel Singapore
marina bay sands hotel Singapore

Job no: 492469
Work type: Full-Time
Location: Marina Bay Sands
Categories: General Services
JOB SCOPE

To manage the Hotel and Casino Valet Cashier Counters
To handle and process valet and selfpark related charges and transactions accurately and efficiently
To submit accurate and relevant cashier-related paperwork for revenue audit purposes
To provide level of service according to the departmental audit standards
To provide information on valet and selfpark related queries
To provide direction and guidance on general guest queries
To work as a team to achieve the departmental KPIs of NPS and Audit scores
To maintain operational equipment in working order and ensure supplies are sufficient to carry out duties
To learn and support the team with any other operational and/or departmental duties when required
To assist with any other assignments tasked by Valet Captains
To monitor and report any anomalies to Valet Captains for immediate action

JOB REQUIREMENTS

Knowledge of POS (Point of Sales) machine is an advantage
Prior experience in a customer service environment or hospitality industry is an advantage
Service and guest oriented
Pleasant, polite and possess a positive attitude
Responsible, proactive and takes initiative
Able to work within a culturally diverse team
Able to communicate fluently in English
Able to perform shift duties including night shift, and work on weekends and Public Holidays
Able to work under pressure and in a fast-paced environment
Able to stand long hours and work outdoors with expected humidity condition
Possess basic knowledge of Singapore attractions and places of interest