commis 1 chef wanted by Merchant court hotel – Singapore

Merchant court hotel Singapore

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Merchant court hotel Singapore
Merchant court hotel Singapore

Commis 1 (Ellenborough Market Cafe Kitchen)
Primary Location: Singapore-Singapore-Swissotel Merchant Court
Employee Status: Regular
“Quality in Life”
Swissôtel Hotels & Resorts is a distinctive group is a distinctive group of deluxe hotels where we put the emphasis on our people. We strive to provide a motivating and rewarding environment that attracts inspired and talented people who are willing to bring news ideas, use & develop their knowledge to reinvent their career path.

Swissôtel Merchant Court, Singapore is a luxury hotel ideally located close to entertainment and dining hotspots such as Clarke Quay, Boat Quay and Chinatown. The close proximity of the MRT to the hotel makes Orchard Road, Raffles City, all major tourist attractions and the financial hub at Raffles Place, within easy reach.

The 476 guest rooms and suites cater to the needs of the most discerning travellers. The Swiss Executive floors offer luxurious rooms and suites and the Swiss Executive Lounge provides additional luxury and exclusivity. Facilities includes an idyllic pool area with water-slides, an outdoor Jacuzzi, two award-winning restaurants and one lobby bar, a 24 hours Fitness Centre, Pürovel Spa & Sport, a column-less ballroom and seven function rooms.

We invite you to be part of the dynamic team!

Commis Chef

Summary of Responsibilities:

The main responsibilities and tasks of this position are as listed below, but not limited to these:

• To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• To prepare and service all food items for a la carte andor buffet menus according to hotel recipes and standards
• To actively share ideas, opinions & suggestions in daily shift briefings
• To maintain proper rotation of product in all chillers to minimize wastage/spoilage
• To ensure storeroom requisitions are accurate
• To have full knowledge of all menu items, daily features and promotions
• To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• To follow kitchen policies, procedures and service standards
• To follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned

Qualifications:

We are looking for a well organized and creative candidate with excellent communication and interpersonal skills, who is able to work in a dynamic environment. In addition, the candidate should possess:

• Previous experience in the culinary field required
• Journeyman’s papers or international equivalent an asset
• DiplomaCertification in a Culinary discipline an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively with fellow colleagues as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Swissôtel Hotels & Resorts
Swissôtel Hotels & Resorts offers broad career development possibilities within a growing international group and competitive conditions of employment.

If you are interested in embarking on a challenging career with us, we invite you to submit your resume to by clicking “Apply Online”.

Swissôtel is an Equal Opportunity Employer.

Job Level: Colleague
Schedule: Full-time
Shift: Rotating / Shift Work
Travel: No
Closing Date: 14.Jul.2018, 4:59:00 PM
Job Number: SMC00517

Commis 3 chef wanted by Merchant Court hotel – Singapore

Merchant court hotel Singapore

APPLY HERE

Merchant court hotel Singapore
Merchant court hotel Singapore

Job Description – Commis 3 (Blue Potato Kitchen) (SMC00722)
Commis 3 (Blue Potato Kitchen)
Primary Location: Singapore-Singapore-Swissotel Merchant Court
Employee Status: Regular
 
“Quality in life”
Swissôtel Hotels & Resorts is a distinctive group of deluxe hotels where we put the emphasis on our people. We strive to provide a motivating and rewarding environment that attracts inspired and talented people who are willing to bring news ideas, use & develop their knowledge to reinvent their career path.
 
Commis Chef
 
Summary of Responsibilities:
 
The main responsibilities and tasks of this position are as listed below, but not limited to these:

• To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• To prepare and service all food items for a la carte andor buffet menus according to hotel recipes and standards
• To actively share ideas, opinions & suggestions in daily shift briefings
• To maintain proper rotation of product in all chillers to minimize wastage/spoilage
• To ensure storeroom requisitions are accurate
• To have full knowledge of all menu items, daily features and promotions
• To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• To follow kitchen policies, procedures and service standards
• To follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned

Qualifications:

We are looking for a well organized and creative candidate with excellent communication and interpersonal skills, who is able to work in a dynamic environment. In addition, the candidate should possess:

• Previous experience in the culinary field required
• Journeyman’s papers or international equivalent an asset
• DiplomaCertification in a Culinary discipline an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively with fellow colleagues as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Swissôtel Hotels & Resorts

Swissôtel Hotels & Resorts offers broad career development possibilities within a growing international group and competitive conditions of employment.

Closing Date: 14.Jul.2018, 4:59:00 PM
Job Number: SMC00722

Chef de Partie wanted by Raffles hotel – Singapore

raffles hotel Singapore

APPLY HERE

raffles hotel Singapore
raffles hotel Singapore

Chef de Partie
Primary Location: Singapore-Singapore-Raffles Hotel Singapore
Employee Status: Regular
An iconic landmark, an enduring legacy.
At Raffles Hotel Singapore, we help you do your best.

In 2018, a careful and sensitive restoration will breathe new life into our beautiful hotel, providing enhanced comfort and splendour for the discerning traveller. With a diverse range of careers for different talents and personalities, we invite you to be part of the Raffles legend and share your passion for hospitality with the world. As we write a new chapter in our ongoing story, experience a tremendous opportunity to grow and develop with a global luxury hospitality brand in an oasis for the well-travelled.

Job Summary

Maintains high standards of food preparation and service in the appointed kitchen.

Job Level: Colleague
Schedule: Full-time
Shift: Rotating / Shift Work
Travel: No
Closing Date: 25.Jun.2018, 4:59:00 PM
Job Number: RHS01215

Sous Chef wanted by Raffles hotel – Singapore

raffles hotel Singapore

APPLY HERE

raffles hotel Singapore
raffles hotel Singapore

Sous Chef
Primary Location: Singapore-Singapore-Raffles Hotel Singapore
Employee Status: Regular
An iconic landmark, an enduring legacy.
At Raffles Hotel Singapore, we help you do your best.

In 2018, a careful and sensitive restoration will breathe new life into our beautiful hotel, providing enhanced comfort and splendour for the discerning traveller. With a diverse range of careers for different talents and personalities, we invite you to be part of the Raffles legend and share your passion for hospitality with the world. As we write a new chapter in our ongoing story, experience a tremendous opportunity to grow and develop with a global luxury hospitality brand in an oasis for the well-travelled.

Job Summary

Assists in overseeing the management and operation of Northern Indian cuisine.

Job Level: Management / Supervisory
Schedule: Full-time
Shift: Rotating / Shift Work
Travel: No
Closing Date: 26.Jun.2018, 4:59:00 PM
Job Number: RHS01213

Junior Sous Chef wanted by Merchant court hotel – Singapore

Merchant court hotel Singapore

APPLY HERE

Merchant court hotel Singapore
Merchant court hotel Singapore

Junior Sous Chef (Pastry)
Primary Location: Singapore-Singapore-Swissotel Merchant Court
The main responsibilities and tasks of this position are as listed below, but not limited to these:

To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
To ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards
To conduct daily shift briefings to kitchen colleagues in absence of the Sous Chef
To ensure all kitchen colleagues are aware of standards & expectations
To liaise with the Outlet Chef to keep open lines of communication regarding guest feedback
To maintain proper rotation of product in all chillers to minimize wastage/spoilage
To have full knowledge of all menu items, daily features and promotions
To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
To follow kitchen policies, procedures and service standards
To follow all safety and sanitation policies when handling food and beverage
Other duties as assigned

Qualifications:

We are looking for a well organized and creative candidate with excellent communication and interpersonal skills, who is able to work in a dynamic environment. In addition, the candidate should possess:

Previous leadership experience in the culinary field an asset
Journeyman’s papers or international equivalent required
Diploma Certification in a Culinary discipline an asset
Computer literate in Microsoft Window applications an asset
Strong interpersonal and problem solving abilities
Closing Date: 12.Jul.2018, 4:59:00 PM
Job Number: SMC00745

Assistant Pastry Chef wanted by Raffles hotel – Singapore

raffles hotel Singapore

APPLY HERE

raffles hotel Singapore
raffles hotel Singapore

Assistant Pastry Chef
Primary Location: Singapore-Singapore-Raffles Hotel Singapore
Employee Status: Regular
An iconic landmark, an enduring legacy.
At Raffles Hotel Singapore, we help you do your best.

In 2018, a careful and sensitive restoration will breathe new life into our beautiful hotel, providing enhanced comfort and splendour for the discerning traveller. With a diverse range of careers for different talents and personalities, we invite you to be part of the Raffles legend and share your passion for hospitality with the world. As we write a new chapter in our ongoing story, experience a tremendous opportunity to grow and develop with a global luxury hospitality brand in an oasis for the well-travelled.

Job Summary
Assists in overseeing the pastry operations of a restaurant.

Job Level: Management / Supervisory
Schedule: Full-time
Shift: Rotating / Shift Work
Travel: No
Closing Date: 22.Jun.2018, 4:59:00 PM
Job Number: RHS01204

Commis chef wanted by St Regis hotel – Singapore

st regis hotel singapore

APPLY HERE

st regis hotel singapore
st regis hotel singapore

Job Number 17002R1K
Job Category Food and Beverage & Culinary
Location The St. Regis Singapore, Singapore, Singapore VIEW ON MAP
Brand St. Regis Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
The St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the doors of his Beaux-Arts masterpiece on New York’s Fifth Avenue, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. Today, with more than 40 of the best addresses around the world, St. Regis is a place where trends are born, boundaries are broken and guests can simply live exquisite. We invite you to explore careers at St. Regis.

Job Summary

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86’ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

commis chef wanted by Hilton hotel – Singapore

Hilton Hotel Singapore

APPLY HERE

Hilton Hotel Singapore
Hilton Hotel Singapore

Job Summary
A Commis Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.
 
As a Commis Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Cook will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

Prepare and present high quality dishes within company guidelines
Keep all working areas clean and tidy and ensure no cross contamination
Prepare all mis-en-place for all relevant menus
Assist other departments wherever necessary and maintain good working relationships
Report maintenance, hygiene and hazard issues
Comply with hotel security, fire regulations and all health and safety and food safety legislation
Awareness of departmental targets and strive to achieve them as part of the team
Be environmentally aware
What are we looking for?

A Commis Cook serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Positive attitude
Good communication skills
Ability to work under pressure
Ability to work on own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

Previous kitchen experience in similar role
Basic food hygiene certificate

ASSISTANT PASTRY CHEF wanted by Conrad hotel – Singapore

Conrad hotel Singapore

APPLY HERE

Conrad hotel Singapore
Conrad hotel Singapore

Job Summary
An Assistant Pastry Chef with Conrad Hotels and Resorts will work closely with the Executive Pastry Chef to manage the pastry section of the kitchen, food production, and an exception culinary experience for Guests.
 
An Assistant Pastry Chef with Conrad Hotels and Resorts is responsible for assisting the Pastry Chef in the direction and coordination of all food preparation functions carried out in the Pastry Kitchen. Specifically, the Assistant Pastry Chef will perform the following tasks to the highest standards:

– Supervises through the junior staff the production and quality of all food prepared in the Pastry Kitchen
– Ensure that the highest quality of good is produced and served, and maintaining a tight control on the food cost, quality standards and procedures.
– Coordinates production of mis-en place and checks quality of finished products
– Control of food transfers and food requisition in his assigned department.
 
Assist in coordinating working schedule for Kitchen personnel, ensures day off, vacation are taken with the aid of the Pastry Chef. Follow up on vacation control list with the Executive Chef’s secretary.

– Continues to improve kitchen operation through introduction of new ideas,

creative set-ups and displays.

– Reports on safety and repair of all kitchen equipment

– Control that there is no waste of products and leftover are used effectively.

– Assisting in checking of and reviewing all set-ups concerning Pastry in mis-en

place for a la carte desserts on quality and quantity

– To attend MDP Hilton worldwide Training program

– To attend Hygiene officer to become certified training organized by Hotel

– To create modern and elegant buffet display and elaborate new pastry

products for our Terrace

– Menu creation providing training accordingly and implementation

– To stay updated about new pastry decoration technics and equipment’s to be

able to propose solutions to be more effective and productive.

– Able to plan Duty roster AL and PH Planning and to key In update E-Leave

program

– To learn and take Full knowledge of SCM market list ordering , recipe card and

costing

What are we looking for?

An Assistant Pastry Chef serving Hilton Worldwide Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

– A minimum of 2 years as an Assistant Pastry Chef with excellent

recommendation from Pastry Chef or Executive Chef -Must have experience

with high volume food and quality production

– Good personality and Team-player who can also think out-of the box

– Excellent planning and organizing skills

– Ability multi-task and meet deadlines

– Strong supervisory skills

– To be able to run pre-shift briefing and meeting with clear direction and

motivate T-Member to accomplish Goals

– A current, valid, and relevant trade qualification (proof may be required)

– A creative approach to the production of food

– A passion for producing high quality food

– Proficiency with computers and computer programs, including Microsoft Word,

Excel and Outlook, a MUST

– Able to work Artistic Chocolate and Sugar Showpiece and plated Dessert

– Problem solving by recognizing challenges and to suggest constructive

solution and put them into action.

Commis 1 chef wanted by Hilton hotel in Singapore

Hilton Hotel Singapore

APPLY HERE

Job Summary
A Commis Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

What will I be doing?
 
As a Commis Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

Prepare and present high quality dishes within company guidelines
Keep all working areas clean and tidy and ensure no cross contamination
Prepare all mis-en-place for all relevant menus
Assist other departments wherever necessary and maintain good working relationships
Report maintenance, hygiene and hazard issues
Comply with hotel security, fire regulations and all health and safety and food safety legislation
Awareness of departmental targets and strive to achieve them as part of the team
Be environmentally aware
What are we looking for?

A Commis Cook serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Positive attitude
Good communication skills
Ability to work under pressure
Ability to work on own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

Previous kitchen experience in similar role
Basic food hygiene certificate