Marquee Singapore – Hiring Now! – Marina bay Hotel – Singapore

APPLY HERE

Marquee Singapore – Hiring Now!
Apply now Job no: 493842
Work type: Full-Time
Location: Marina Bay Sands
Categories: Back of House- Chefs / Commis- Front Of House- F&B Management
![](https://publicstorage.dc5.pageuppeople.com/888/ProviderAsset/47d6af2b-39f4-4daa-
bde5-53c27032e59f_large.jpg)
# WE ARE HIRING!
Be a part of the pre-opening team for Marquee Singapore- the hotly
anticipated addition to Marina Bay Sands| nightlife lineup!

### AVAILABLE POSITIONS

#### FRONT OF HOUS

Bartender/Bar Back
Beverage Manager
Club Manager/ Assistant Manager
Dancer & Performer
Maitre|D
Service Attendant/Runner
VIP Bottle Server

Please be advised that you should select the position that is most relevant
to your background and interest.

Our Talent Acquisition team will call you to further discuss your
application.

Click |Apply Now| to submit your application!

Food & Beverage Service Executive – Fairmont Singapore & Swissôtel The Stamford – Singapore-Singapore

APPLY HERE

Job Description – Food & Beverage Service Executive (VAA01512)Employee Status:
Regular
Food & Beverage
Service Executive
As a
Food & Beverage Service Executive- you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your warm- personal attention and knowledge of our outstanding Food & Beverage offerings makes guests of our restaurants and lounges feel unique and valued.
Hotel Overview: Strategically located in the heart of Singapore`s shopping- dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep- Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore`s landscapes at your convenience. With a total of 2-028 well-appointed guestrooms- both hotels offer a distinct collection of 15 lifestyle and dining choices including Michelin-starred fine dining restaurant JAAN- cutting-edge meeting space at Raffles City Convention Centre and one of Asia`s largest spas- Willow Stream Spa.
Summary of Responsibilities:
Reporting to the Outlet Manager- responsibilities and essential job functions include but are not limited to the following:
To consistently offer a professional- friendly greeting and engaging service
To greet and escort guests to tables and assist them in seating- ensuring the highest standards- whilst striving to exceed the guests expectations
To assist in monitoring the guests` needs- check and coordinate special requests such as special menu requirements- cake or flower orders- tables` requests and promotional offers.

To allocate and check the table arrangement both prior and during service- ensuring special requests are met wherever possible

Have sound knowledge of food & beverage served so as to put customer completely at ease in a professional manner.

Ensure compliance with established standards of service to maximize customer satisfaction

Check on guests` satisfaction- attend guests` needs & complaints with proper follow up.

Learn and execute all administrative tasks of the outlet- including managing reservations with Resdiary application.

Work towards maximizing beverage revenue by up-selling and offering professional- engaging and friendly service.
Qualifications:

Knowledge and experience in the food and beverage service industry would be an advantage

Minimum 2 years in a similar role

Diploma in Hospitality Management or higher

Problem solving and service recovery skills

Customer relation and interaction management skills

Senior F&B Sales Executive – Fairmont Singapore – Singapore-Singapore

APPLY HERE

Job Description – Senior F&B Sales Executive (RTP00803)Employee Status:
Regular
Senior F&B Sales Executive
The Senior F&B Sales Executive coordinates sales of outlets for large groups and events and manages reservations for the F&B department. He/She must strive to achieve the sales targets of the organisation by driving business through an established base of key accounts- key prospects as well as new account acquisition.
Hotel Overview:
The Fairmont Singapore is ideally situated at the crossroads of Singapore|s business- cultural- entertainment and shopping districts. It offers 769 luxurious guestrooms and suites- a collection of 16 distinctive restaurants and bars and 70-000 square feet of prime meeting space – all supported by our
Singapore hotel|s
award-winning service teams.
Summary of Responsibilities:
Reporting to the
Business Development Manager- responsibilities and essential job functions include but are not limited to the following:
Handle enquiries for large groups and events in the F&B outlets and optimize all sales to ensure monthly sales targets are reached

Ensure that all incoming calls are handled correctly- with correct information and verbiage

Input prospect/tentative bookings accurately in ResDiary and ensure booking status is monitored regularly

Drive business leads for key calendar events e.g. F1- festive- National Day- CNY

Preparation of quotations- proposals and Event Orders for all incoming leads

Manage sales lead folders according to booking status and active soliciting of prospect clients

Ensure PCI Compliance for all credit card transactions

Follow SOPs- Sales procedures & email templates created by the Business Development Manager

Site inspections for prospect groups

Initiate billing procedures- deposit payments and/or credit applications

Manage respective market segment as delegated by Business Development Manager and solicit existing key contacts as well as new account acquisition to capture additional market share

Organize regular sales calls to develop client relationships

Assist in the organizing of roadshows- wedding shows

Handle projects as and when assigned by the Business Development Manager (e.g. Mooncakes- Cafe Noel- Company of the Month- etc.)

Responsible for updating revenue forecast daily and following up billing/receipts post-event

Qualifications:

Minimum GCE ‘O` Level or equivalent
Possess at least 4 to 5 years of proven sales experience- preferably in a luxury hotel environment
Revenue-driven
Presentable and well groomed
People-oriented
Able to work under pressure- in a team and independently
Strong interpersonal and communication skills
|Out of the box| attitude and strong initiative
Must be a self starter- able to meet deadlines and make decisions in the absence of the Manager

F&B Services Agent – The Westin Singapore – Singapore

APPLY HERE

Job Number 190007PA
Job Category Food and Beverage & Culinary
Location The Westin Singapore| Singapore| Singapore
Brand Westin Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
At Westin| we are committed to empowering the well-being of our guests by
providing a refreshing environment| thoughtful amenities| and revitalizing
programming to help ensure that they leave feeling better than when they
arrived. We recognize that travel can be disruptive to our guests’ well-being|
and we’re energized to assist as partners in helping them maintain control and
soaring above it all while on the road. Everything we do is designed to help
guests be at their best| and they appreciate our supportive attitude|
anticipatory service and extensive knowledge on how to best assist them
throughout their stay. We are looking for dynamic people who are excited to
join the team and ready to jump into any situation to give a helping hand. If
you’re someone who has is positive| adaptable and intuitive| and has a genuine
interest in the well-being of others around you| we invite you to discover how
at Westin| together we can rise.

Complete closing duties| including storing all reusable goods| breaking down
goods| cleaning all equipment and areas| returning equipment to proper
locations| locking refrigerators| restocking items| turning off lights|
locking doors| and completing daily cleaning checklist. Set up| stock| and
maintain work areas. Inspect the cleanliness and presentation of all china|
glass| and silver prior to use. Maintain cleanliness of work areas throughout
the day| practicing clean-as-you-go procedures.

Follow all company and safety and security policies and procedures; report any
maintenance problems| safety hazards| accidents| or injuries; complete safety
training and certifications. Ensure uniform and personal appearance are clean
and professional. Maintain confidentiality of proprietary information; protect
company assets. Support all co-workers and treat them with dignity and
respect. Support team to reach common goals. Comply with quality assurance
expectations and standards. Move| lift| carry| push| pull| and place objects
weighing less than or equal to 50 pounds without assistance. Stand| sit| or
walk for an extended period of time or for an entire work shift. Read and
visually verify information in a variety of formats (e. g.| small print).
Grasp| turn| and manipulate objects of varying size and weight| requiring fine
motor skills and hand-eye coordination. Reach overhead and below the knees|
including bending| twisting| pulling| and stooping. Move over sloping| uneven|
or slippery surfaces and steps. Move up and down stairs and/or service ramps.
Welcome and acknowledge all guests according to company standards. Speak with
others using clear and professional language| and answer telephones using
appropriate etiquette. Perform other reasonable job duties as requested by
Supervisors.

_

Marquee Singapore – Hiring Now! – Marina bay Hotel – Singapore

APPLY HERE

Marquee Singapore – Hiring Now!
Apply now Job no: 493842
Work type: Full-Time
Location: Marina Bay Sands
Categories: Back of House- Chefs / Commis- Front Of House- F&B Management
![](https://publicstorage.dc5.pageuppeople.com/888/ProviderAsset/47d6af2b-39f4-4daa-
bde5-53c27032e59f_large.jpg)
# WE ARE HIRING!
Be a part of the pre-opening team for Marquee Singapore- the hotly
anticipated addition to Marina Bay Sands| nightlife lineup!

### AVAILABLE POSITIONS

#### FRONT OF HOUS

Bartender/Bar Back
Beverage Manager
Cashier
Club Manager/ Assistant Manager
Dancer & Performer
Maitre|D
Service Attendant/Runner
VIP Bottle Server

Please be advised that you should select the position that is most relevant
to your background and interest.

Our Talent Acquisition team will call you to further discuss your
application.

Click |Apply Now| to submit your application!

F&B Service Attendant – Marina bay Hotel – Singapore

APPLY HERE

F&B Service Attendant
Apply now Job no: 493902
Work type: Full-Time
Location: Marina Bay Sands
Categories: Front Of House
Job Scope:
Responsible for handling food and beverage orders and serving guests
Provide friendly- excellent service to all guests
Assist fellow Team Members to perform preparation and setting up in the restaurants for food service and ensure all available amenities and utensils are properly stocked and inspected prior to service
Assist guests on their respective requests- conduct suggestive and up-selling- well-versed in all aspects of the men
Handling all restaurant telephone and email reservation enquiries
All other administrative duties in the restaurant

_Job Requirements:_

Minimum Secondary school education with O’ Level passes; Diploma in any field is an advantage
Minimum 1 year in a guest service/guest contact roles- preferably in a hospitality organization
Able to work on rotating shifts- weekends & public holidays
Possess a well-groomed- professional appearance

Dancer & Performer (Entertainment & GSA) – Marquee – Marina bay Hotel – Singapore

APPLY HERE

Dancer & Performer (Entertainment & GSA) – Marquee
Apply now Job no: 493877
Work type: Full-Time
Location: Marina Bay Sands
Categories: Front Of House
_JOB SCOPE_
Study and practice dance moves required in roles.
Devise and choreograph dance for self or others.
Work with choreographers who modify and refine dance steps accordingly
Take cues from musical accompaniments to adjust dance moves to music rhyth
Exercise and train to maintain or improve physical fitness- ability and endurance
Monitor the dance industry to identify current trends and developments in choreograph

Perform classical- contemporary or acrobatic dance during filming productions or stage entertainmen

Ensure dance moves are in sync with other dancers when working with a grou

Develop dance moves to express an idea- concept or emotion
Adapt dance routine suitable to the music on the night
Use costumes and equipment to render glamorous performance
Engage in self-promotion to advertise dancing skills and abilities.
Attend costume fittings- photography sessions- and makeup calls associated with dance performances.
Perform classical- modern- or acrobatic dances in productions- expressing stories- rhythm- and sound with their bodies.
Train- exercise- and attend dance classes to maintain high levels of technical proficiency- physical ability- and physical fitness. Practice dance routines several hours a day in preparation for a performance

_JOB REQUIREMENTS_

Attend costume fittings- photography sessions- and makeup calls associated with dance performances.
Coordinate dancing with that of partners or dance ensembles.
Develop self-understanding of physical capabilities and limitations- and
choose dance styles accordingly.
Harmonize body movements to the rhythm of musical accompaniment.

Perform classical- modern- or acrobatic dances in productions- expressing stories- rhythm- and sound with their bodies.
Train- exercise- and attend dance classes to maintain high levels of technical proficiency- physical ability- and physical fitness. Practice dance routines several hours a day in preparation for a performance
Required by all TM’s to help promote the venue on all personal social media platforms in a positive view on a weekly basis
Have a well-groomed and professional appearance.
Fluent in English and Mandarin- knowledge of additional languages is a plus.
Be able to work days- nights- public holidays- eve of public holidays and any peak periods and any shift per the business needs and requirements.
Able to perform under pressure.
Building Trust and Teamwork
Meet internal and external guest needs- communicates expected standards of service.
Build strong relationships with Hotel Concierge- Butlers- Gaming host and marketing.
Attention to detail and good communication skills
Strong administration- planning and organizational skills
Strong knowledge of MS Word- MS Excel and MS Outlook
Must be able to be around loud noise and amplified music for extended periods at a time
Must be willing to promote the venue during off periods when the venue is closed.

Competencies

Proficient in written and verbal English
F&B Knowledge

Education & Certification

Completion of high school “O” Level
Diploma in any field is an advantage

Physical Requirements :

Standing for long periods of time
Frequent walking
Stair climbing
Lifting up to 4.5kg
Lifting or holding electronics such as an iPad for long periods of time.
Work at height
Must be physically fit per the job requirements

VIP Bottle Server (Cocktail Server) – Marquee – Marina bay Hotel – Singapore

APPLY HERE

VIP Bottle Server (Cocktail Server) – Marquee
Apply now Job no: 493709
Work type: Full-Time
Location: Marina Bay Sands
Categories: Front Of House
JOB SCOPE
Maintain complete knowledge of:
All menu items available in the bar
All liquor brands- beers- and non-alcoholic selections available in the bar.
Every wine/champagne by the glass and major wines on the wine list
Designated glassware and garnishes for drinks.
Out of stock items

Bar layout- station layout- hours of operatio

Imputing of items in the Info Genesis system

Daily arrival/departure- VIPs
Be aware of in-house group activities- locations and times.
Correct maintenance and use of equipment.
All department policies / service procedures.
Attend line-ups with other staff and review all information pertinent to the day’s business.
Check own grooming and attire standard.
Meet with Head Bartenders or Manager to review daily specials and out of stock items. Ensure that other members of the staff are aware of such changes.
Communicate closely with Head Bartenders and bartenders to ensure quality service is achieved.
Assist other service attendants whenever possible
Perform work and side duties in accordance with departmental procedures.
Maintain storage areas with proper supplies- organization- and cleanliness. Rectify any cleanliness/organization deficiencies as requested by superiors.
Replenish par levels for supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business.
Upsell to guests whenever possible
Collection of empty glassware.
Prepare special items for events in accordance with superior’s requests
Attend meal breaks as assigned
Prepare workstations & pantries- ensuring compliance to departmental standards.
Ensure that all materials- equipment are in complete readiness for service in accordance to business needs;
Ensuring that all procedures are carried out to departmental standards
Participate and contribute in all designated meetings and training sessions
Daily check and cleaning of work areas ensuring compliance with standards of cleanliness and order. Report any defects to Manager on Duty
Anticipate- acknowledge and respond promptly to guests requests at all times
Be familiar with all operation services/features and local attractions/activities to respond accurately to any guest inquiry.
Report guest opportunities to Superiors following the instant pacification procedures and ensuring guest satisfaction. Advise of the problem and if unable to solve the problem- ask for superior’s assistance.
Anticipate- acknowledge and respond promptly to guests requests at all times
Be aware of guest reactions and communicate with superior and other service staff to ensure guest satisfaction.
Maintain cleanliness and working conditions of departmental equipment- supplies- and work areas.
Answer outlet telephone within 3 rings- using correct salutations and telephone etiquette.
Ensure all assigned closing duties are completed before signing out.
Take part in formal training programs
Provide feedback on any problems to the Superior.
Work to be part of a cooperative working climate- maximizing productivity and employee morale.
Report to Manager on Duty work orders for maintenance and repairs to be submitted to Manager.
Review status of assignments and any follow-up actions with Manager on Duty.
Successful completion of the training/certification processes
Collect & Analyze Guest Preferences and Comment Cards

JOB REQUIREMENTS

Completion of high school “O” Level. Diploma in any field is an advantage.
Minimum 12 months in customer service/guest contact roles- preferably in a hospitality organization
Proficient in written and verbal English
F&B Knowledge
Beverage experience is an advantage
Info Genesis Proficient is an advantage

Captain (Food & Beverage) – Singapore Marriott Tang Plaza Hotel – Singapore

APPLY HERE

Job Number 190003JJ
Job Category Food and Beverage & Culinary
Location Singapore Marriott Tang Plaza Hotel| Singapore| Singapore VIEW
ON MAP
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us
Marriott International portfolio of brands includes both JW Marriott and
Marriott Hotels.
Marriott Hotels | Marriott International’s flagship brand with more than
500 global locations| is advancing the art of hosting so that our guests can
travel brilliantly. As a host with Marriott Hotels| you will help keep this
promise by delivering premium choices| sophisticated style| and well-crafted
details. With your skills and imagination| together we will innovate and
reinvent the future of travel.

Explore our very big world

We welcome you to join our global and diverse family. Whether you’re new to
hospitality or a seasoned professional| you can come to us knowing that you
will always be appreciated for your natural talents. Your positive energy and
people-pleasing mindset are an important part of why our guests stay with us
again and again.

Rewards for work| benefits for life

You’ll be supported in and out of the workplace through:

Discounts on hotel rooms| gift shop items| food and beverage
Learning and development opportunities
Recognition programs
Wellbeing programs
Encouraging management
Team-spirited colleagues

The impact you’ll make

You know the finest details of our menu and can’t wait to share your expertise
with our guests. When they dine with us| your warm greeting| flawless table
settings| and your friendly demeanor do not go unnoticed. No matter the day|
you set out to provide each guest with a dining experience that will be
remembered long after their stay _._

What you’ll be doing

Welcome guests and promptly attend to tables
Serve food and beverages to guests making recommendations if needed
Share your menu knowledge to assist guests with questions and special requests
Record transactions in the MICROS system correctly and timely
Check-in with guests to assure satisfaction with each course and beverage
Clean tables| complete closing duties and re-stock tableware and other supplies

What we’re looking for

Great conversational skills and teamwork-oriented
Positive outlook and outgoing personality
Previous serving experience is a big plus

This role requires the ability to move and lift up to 25 lbs. Standing|
sitting or walking for extended periods of time and ensuring a professional
appearance in a clean uniform are also required. Prior to employment| we’ll
ask you to complete safety training and certification.

Connect your passions with a rewarding opportunity

You’re a food and beverage enthusiast who really enjoys making others feel at
home. When you work with us| you|ll get to entertain and meet people from all
over the world as you build your experience. Join us and grow through
opportunities to explore the business| opening yourself to various career
options. No matter your path| we’ll make sure you feel right at home.

_

F&B Services Agent – The Westin Singapore – Singapore

APPLY HERE

Job Number 190007PA
Job Category Food and Beverage & Culinary
Location The Westin Singapore| Singapore| Singapore
Brand Westin Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
At Westin| we are committed to empowering the well-being of our guests by
providing a refreshing environment| thoughtful amenities| and revitalizing
programming to help ensure that they leave feeling better than when they
arrived. We recognize that travel can be disruptive to our guests’ well-being|
and we’re energized to assist as partners in helping them maintain control and
soaring above it all while on the road. Everything we do is designed to help
guests be at their best| and they appreciate our supportive attitude|
anticipatory service and extensive knowledge on how to best assist them
throughout their stay. We are looking for dynamic people who are excited to
join the team and ready to jump into any situation to give a helping hand. If
you’re someone who has is positive| adaptable and intuitive| and has a genuine
interest in the well-being of others around you| we invite you to discover how
at Westin| together we can rise.

Complete closing duties| including storing all reusable goods| breaking down
goods| cleaning all equipment and areas| returning equipment to proper
locations| locking refrigerators| restocking items| turning off lights|
locking doors| and completing daily cleaning checklist. Set up| stock| and
maintain work areas. Inspect the cleanliness and presentation of all china|
glass| and silver prior to use. Maintain cleanliness of work areas throughout
the day| practicing clean-as-you-go procedures.

Follow all company and safety and security policies and procedures; report any
maintenance problems| safety hazards| accidents| or injuries; complete safety
training and certifications. Ensure uniform and personal appearance are clean
and professional. Maintain confidentiality of proprietary information; protect
company assets. Support all co-workers and treat them with dignity and
respect. Support team to reach common goals. Comply with quality assurance
expectations and standards. Move| lift| carry| push| pull| and place objects
weighing less than or equal to 50 pounds without assistance. Stand| sit| or
walk for an extended period of time or for an entire work shift. Read and
visually verify information in a variety of formats (e. g.| small print).
Grasp| turn| and manipulate objects of varying size and weight| requiring fine
motor skills and hand-eye coordination. Reach overhead and below the knees|
including bending| twisting| pulling| and stooping. Move over sloping| uneven|
or slippery surfaces and steps. Move up and down stairs and/or service ramps.
Welcome and acknowledge all guests according to company standards. Speak with
others using clear and professional language| and answer telephones using
appropriate etiquette. Perform other reasonable job duties as requested by
Supervisors.

_