Logistics Attendant – Marina bay Hotel – Singapore

APPLY HERE

Logistics Attendant
Apply now Job no: 493887
Work type: Full-Time
Location: Marina Bay Sands
Categories: Procurement & Supply Chain
JOB SCOPE
Inspect food and beverage shipments for temperature- hygiene- quality- shelve life- labeling and marking requirements.
Inspect counts- weights- and case packs of incoming shipments to verify information against purchase orders.
Perform put away for cargo received into proper warehouse locations.
Perform picking internal requisitions from warehouse locations and execute internal distribution
Perform data entry- generate reports- and update Goods Receiving and Goods Issue in warehouse management system (WMS) accurately.
To deliver the received items to all the internal users within the entire property in a timely manner and in good condition

Perform daily cleaning of operations area at end of shift

Other duties as assigned or directed by management

_JOB REQUIREMENTS_

GCE O-level and above.
Ability to handle mobile handheld devices & tablets is a must.
At least 2 years of hands-on experience in Dock Receiving- Put away- and Picking operations in either the Food & Beverage or Hotel industry.
Possessing a valid Forklift Driving license will be a plus.
Able to lift 20kg on a consistent basis and walk long distances.
Be able to work indoors and be exposed to various environmental factors such as- but not limited to CRT fatigue- noise- dust- and be able to access all areas of the property.
Work in a fast-paced- busy and somewhat stressful environment.
Willing to perform shift working hours.

Global Supply Management Advisor – DELL – Singapore

APPLY HERE


Dell provides the technology that transforms the way we all work and live. But
we are more than a technology company — we are a people company. We inspire-
challenge and respect every one of our over 100-000 employees. We also provide
them with unparalleled growth and development opportunities. We can`t wait for
you to discover this for yourself as a Global Supply Management Advisor.
Everything in Dell is ground-breaking- from the designers of our products to
the developers of our supply systems. Our Supply Chain team within Materials
and Purchasing drives the development- implementation and management of supply
chain operations and suppliers in the delivery of strategic programs. It`s all
about managing supplier relationships and ensuring the availability of parts
and services in the supply chain- while maintaining inventory at acceptabl

levels. We focus our resources on the continuous improvement of the movemen

of materials through production processes and establishing key performanc

metrics and benchmarks relating to supply chain planning and forecasting.

Responsibilities:

COS Management

Responsible for commodity continuity of supply
Acts as a single point of contact for all commodity related demand and supply issues/ requirements. Interfaces with Demand Planning organization to gather commodity demand requirements and trends. In case of demand push-outs or pull-in- lead discussions with Demand Planning and other internal stakeholders to determine the best course of action on supplier commits
Participates in commodity management and core team meetings to support supply manager action items for all product development
Coordinates with Global Commodity Managers to drive the commodity COS strategy
Works with the supplier to negotiate the lead time and other supply requirements- and communicates the supply plan to internal stakeholders
Works with buyers and suppliers to ensure COS is maintained at all the build sites
Accountable for supplier`s operational performance business and uses the commodity Quarterly Business Review (QBR) process to manage supplier performance
Support new part qualification- as required per commodity strategy

Inventory Management

Plans- manages and tracks inventory belonging to the commodity
Responsible for aging inventory depletion and E&O working with internal stakeholders
Tracks all the commodity risk buys and provides periodic status updates to all stakeholders
Support commodity EOQ inventory targets by ensuring inventories are within acceptable range defined by the commodities

Industry/Market Trends

Follow the industry trends on commodity
Keep track of supplier products/roadmaps for the commodity
Drive the periodic commodity outlook review with business teams

Requirements:

Bachelors or Masters with 2 to 4 years of relevant experience with strong business acumen
Manages projects and program execution
Develops innovative and creative output based on interpretation and analysis that improve business performance and contribute to corporate goals and strategic intent
Adapts projects- programs or methods based on customer or business partner feedback
Develops worldwide materials strategies. – Develops- manages- and implements key projects to achieve strategic initiatives
Tracks worldwide supplier delivery performance
Develops supply COS performance matrix- measures the performance against matrix- and identifies improvement opportunities
Manage high complexity commodity/platform
Advanced supply change management skills
Advanced ability to execute demand supply resolution issues
Advanced materials requirement planning analysis skills
Advanced capacity planning skills
Advanced supplier management skills
Advanced market research and trend analysis skills
Industry capacity analysis
Supplier Relationship Management
Knowledge on Procurement and Supply Chain Management

##

Job Family: New-Graduates Job ID: R60197

Logistics Attendant – Marina bay Hotel – Singapore

APPLY HERE

Logistics Attendant
Apply now Job no: 493887
Work type: Full-Time
Location: Marina Bay Sands
Categories: Procurement & Supply Chain
JOB SCOPE
Inspect food and beverage shipments for temperature- hygiene- quality- shelve life- labeling and marking requirements.
Inspect counts- weights- and case packs of incoming shipments to verify information against purchase orders.
Perform put away for cargo received into proper warehouse locations.
Perform picking internal requisitions from warehouse locations and execute internal distribution
Perform data entry- generate reports- and update Goods Receiving and Goods Issue in warehouse management system (WMS) accurately.
To deliver the received items to all the internal users within the entire property in a timely manner and in good condition

Perform daily cleaning of operations area at end of shift

Other duties as assigned or directed by management

_JOB REQUIREMENTS_

GCE O-level and above.
Ability to handle mobile handheld devices & tablets is a must.
At least 2 years of hands-on experience in Dock Receiving- Put away- and Picking operations in either the Food & Beverage or Hotel industry.
Possessing a valid Forklift Driving license will be a plus.
Able to lift 20kg on a consistent basis and walk long distances.
Be able to work indoors and be exposed to various environmental factors such as- but not limited to CRT fatigue- noise- dust- and be able to access all areas of the property.
Work in a fast-paced- busy and somewhat stressful environment.
Willing to perform shift working hours.

Logistics Attendant – Marina bay Procurement & Supply Chain – Singapore

APPLY HERE

Logistics Attendant
Apply now Job no: 493887
Work type: Full-Time
Location: Marina Bay Sands
Categories: Procurement & Supply Chain
JOB SCOPE
Inspect food and beverage shipments for temperature- hygiene- quality- shelve life- labeling and marking requirements.
Inspect counts- weights- and case packs of incoming shipments to verify information against purchase orders.
Perform put away for cargo received into proper warehouse locations.
Perform picking internal requisitions from warehouse locations and execute internal distribution
Perform data entry- generate reports- and update Goods Receiving and Goods Issue in warehouse management system (WMS) accurately.
To deliver the received items to all the internal users within the entire property in a timely manner and in good condition

Perform daily cleaning of operations area at end of shift

Other duties as assigned or directed by management

_JOB REQUIREMENTS_

GCE O-level and above.
Ability to handle mobile handheld devices & tablets is a must.
At least 2 years of hands-on experience in Dock Receiving- Put away- and Picking operations in either the Food & Beverage or Hotel industry.
Possessing a valid Forklift Driving license will be a plus.
Able to lift 20kg on a consistent basis and walk long distances.
Be able to work indoors and be exposed to various environmental factors such as- but not limited to CRT fatigue- noise- dust- and be able to access all areas of the property.
Work in a fast-paced- busy and somewhat stressful environment.
Willing to perform shift working hours.

Assistant Purchasing Manager wanted – Ritz hotel – SG

Ritz carlton hotel Singapore

APPLY HERE

Ritz carlton hotel Singapore
Ritz carlton hotel Singapore

Job Number 18002ZGB
Job Category Finance and Accounting
Location The Ritz-Carlton, Millenia Singapore
Schedule Full-time
Relocation? No
Position Type Management
 
Start Your Journey With Us
At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.

JOB SUMMARY
 
Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Assists in formulating an approved vendors list encompassing all categories.
 
CANDIDATE PROFILE
 
Education and Experience
 
• 4-year bachelor’s degree in Finance and Accounting or related major; no work experience required.

CORE WORK ACTIVITIES

Assisting in Managing Work, Projects, Policies, and Standards for Purchasing Across Departments

• Assists with generating and providing accurate and timely results in the form of reports, presentations, etc.

• Compiles, codes, categorizes, calculates, tabulates, audits, or verifies information or data.

• Assures sanitation compliance.

• Assists Executive Chef in all aspects of purchasing (e.g., Food, Beverage and Controllable) to ensure quality and profitability.

• Orders all food and beverage based on business needs.

• Assists Executive Chef in maintaining/lower budgeted food/controllable costs.

• Assists in enforcing first in/first out inventory rotation for all storeroom products.

• Maintains sanitation and safety standards as specified in the brand guidelines.

• Ensures that proper safeguards are in effect for the security of the food and beverage storeroom assets.

• Enforces item use-up with storeroom personnel and kitchen management to keep inventory at lowest level possible levels.

• Communicates with kitchen, restaurant management and vendors to ensure timing of deliveries satisfies advanced food production needs.

• Checks invoice on goods received against shipment to ensure quantity, quality, weights and purchase specifications are as ordered.

• Uses existing computer programs to perform daily and period end food and beverage costs.

• Maintains inventory controls for proper levels, dating, rotation, requisitions, etc.

• Completes administrative tasks on a timely basis (e.g., C-7s, menu costing, general office duties).

• Completes period end inventory according to Food and Beverage and Accounting standard operation procedures.

• Calculates figures for food and beverage inventory.

• Ensures that price and product availability issues are communicated as needed to the F & B Director and Executive Chef.

• Assists in receiving and inspecting all deliveries.

• Maintains an accurate controllable log and beverage perpetual.

• Ensures accurate administration of all invoices, and adherence to proper bookkeeping procedures.

Demonstrating and Applying Accounting Knowledge to Purchasing Operations

• Demonstrates knowledge of job-relevant issues, products, systems, and processes.

• Uses computers and computer systems (including hardware and software) to program, write software, set up functions, enter data, or process information.

• Uses relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards.

• Keeps up-to-date technically and applying new knowledge to your job.

• Demonstrates knowledge and proficiency of A.S.I. standards.

Maintaining Finance and Accounting Goals

• Submits reports in a timely manner, ensuring delivery deadlines.

• Ensures profits and losses are documented accurately.

• Achieves and exceeds goals including performance goals, budget goals, team goals, etc.

• Develops specific goals and plans to prioritize, organize, and accomplish your work.

• Monitors all taxes that apply, ensuring that taxes are current, collected and/or accrued.

Additional Responsibilities

• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

• Analyzes information and evaluates results to choose the best solution and solve problems.

• Interacts with kitchen staff, vendors and Executive Chef.

• Uses existing computer programs effectively to post invoices, update items and costs.

• Attends and participates in all pertinent meetings.

• Provide direction and assistance to other organizational units regarding accounting and budgeting policies and procedures, and efficient control and utilization of financial resources.

• Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner.

Logistics Attendant wanted – Marina bay sands – Singapore

marina bay sands hotel Singapore

APPLY HERE

marina bay sands hotel Singapore
marina bay sands hotel Singapore

Job no: 492428
Work type: Full-Time
Location: Marina Bay Sands
Categories: General Services

Inspect food and beverage shipments for temperature, hygiene, quality, shelve life, labeling and marking requirements.
Inspect counts, weights, and case packs of incoming shipments to verify information against purchase orders.
Perform put away for cargo received into proper warehouse locations.
Perform picking internal requisitions from warehouse locations and execute internal distribution.
Perform data entry, generate reports, and update Goods Receiving and Goods Issue in warehouse management system (WMS) accurately.
To deliver the received items to all the internal users within the entire property in a timely manner and in good condition.
Perform daily cleaning of operations area at end of shift.
Other duties as assigned or directed by management

JOB REQUIREMENTS

GCE O-level and above.
Ability to handle mobile handheld devices & tablets is a must.
At least 2 years of hands-on experience in Dock Receiving, Put away, and Picking operations in either the Food & Beverage or Hotel industry.
Possessing a valid Forklift Driving license will be a plus.
Able to lift 20kg on a consistent basis and walk long distances.
Be able to work indoors and be exposed to various environmental factors such as, but not limited to CRT fatigue, noise, dust, and be able to access all areas of the property.
Work in a fast-paced, busy and somewhat stressful environment.
Willing to perform shift working hours.