Commis Cook Pastry – Fairmont Singapore & Swissôtel The Stamford – Singapore-Singapore

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Job Description – Commis Cook- Pastry (VAA01390)Employee Status:
Regular
Commis Cook- Pastry
Hotel Overview:
Strategically located in the heart of Singapore`s shopping- dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep- Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore`s landscapes at your convenience. With a total of 2-028 well-appointed guestrooms- both hotels offer a distinct collection of 15 lifestyle and dining choices including Michelin-starred fine dining restaurant JAAN- cutting-edge meeting space at Raffles City Convention Centre and one of Asia`s largest spas- Willow Stream Spa.
Summary of Responsibilities:
Reporting to the Executive Pastry Chef- responsibilities and essential job functions include but are not limited to the following:
Help to stock up the kitchen with raw materials and ingredients on a daily basis
Master all basic cooking methods; preparing daily mis-en-place for the assigned station
Help and prepare food items as per standard recipe cards whilst maintaining portion control and minimising wastage.
Correctly use- clean and maintain all equipment within the food production area
Promptly report any hazards- unsafe working conditions or equipment which requires repair or maintenance to immediate superviso

Qualifications:

Prior experience in a hospitality environment will be an advantage