Junior Sous Chef Prego – Fairmont Singapore – Singapore-Singapore

APPLY HERE

Job Description – Junior Sous Chef- Prego (RTP00541)Employee Status:
Regular
Junior Sous Chef- Prego
This is a Shared Service position and supports both Fairmont Singapore & Swissôtel The Stamford. To supervise a team of Cooks and prepare food observing all standards as set by the hotel and regulated by local authorities.
Property Overview:
The Fairmont Singapore is ideally situated at the crossroads of |s business- cultural- entertainment and shopping districts. It offers 769 luxurious guestrooms and suites- a collection of 16 distinctive restaurants and bars and 70-000 square feet of prime meeting space – all supported by our
Singapore hotel|s
award-winning service teams.
Summary of Responsibilities: Reporting to the Sous Chef- responsibilities and essential job functions include but are not limited to the following:
To plan weekly work roster
Work very closely with the Floor Steward- whose duty is to keep kitchen areas clean and orderly.
Ensure meticulous cleanliness and orderliness.

Ensure personal cleanliness and proper deportment of all employees

Work
closely with
Sous Chef in determining quality and quantity of food materials used with a view of eliminating waste and spoilage

Discuss with
Sous Chef and recommend menu price adjustments

Responsible for the quality of
food items prepared in the kitchen

Supervise according to the standard recipes and check for taste- temperature and visual appeal.

Ensure all dishes are uniform and that established portion sizes are adhered to as per the specifications set out by the Executive Chef.

Constantly on the alert for new products which may improve quality of food or lower food cost or both.

Make suggestions to
Sous Chef and Executive Sous Chef concerning improvements which would tend to make more satisfied customers and/or increase volume of business or profit for the Hotel and the restaurant.

Check maintenance of all equipment located in the area he/she supervises.

Adherence to budgeted headcounts for his outlet according to hotel`s budget and business level (labour payroll is direct collation to revenue and budget)

Ensure high level of food safety management system including HACCP – ISO 22000 food safety management system
are complied

Ensure that all safety- health- security and loss control policies and procedures and Government legislation are adhered to.
Qualifications:

Minimum 4 to 6 years of culinary
experience

Must possess leadership qualities

Diploma in
Culinary

Good computer knowledge

Excellent communication and interpersonal skills

Able to work well under pressure

ABOUT OUR COMPANY
At Fairmont Singapore and Swissôtel The Stamford we offer our guests the finest hospitality experience in each of our destinations. Your contribution is important to the success of our Company and we are committed to providing an environment that will foster and reward your efforts. Our teams around the globe endeavour to provide a safe- attractive and dynamic working environment- which will encourage you to take initiative and demonstrate your best abilities. Together we design career plans and unveil new professional perspectives through our various development programs- and with your contribution you will help make your ambitions real. An exciting future awaits!