JUNIOR SOUS CHEF (INDIAN CUISINE)- OSCAR’S KITCHEN
Conrad Hotels & Resorts
A Junior Sous Chef (Indian Cuisine) with Conrad Hotels and Resorts is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef would also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
Contribute to menu creation (Indian Cuisine)
Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
Ensure consistency in quality of dishes at all times
Manage customer relations when necessary, in the absence of the Junior Sous Chef
Ensure resources meet business needs through the effective management of working rotas
Support brand standards through the training and assessment of your team
Manage food cost controls to contribute to F&B revenue
Knowledge of activities in other departments and implications
Ensure compliance with food hygiene and Health and Safety standards
What are we looking for?
A Junior Sous Chef serving Hilton Worldwide Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude,behaviours, skills, and values that follow:
Strong Chef de Partie or previous Junior Sous Chef Experience specialised in Indian Cuisine
Approaches food in a creative way
Strong supervisory skills
Good communication skills
Committed to delivering a high level of customer service
Excellent grooming standards
Excellentplanning and organising skills