TECHNICIAN wanted by Conrad hotel – Singapore

Conrad hotel Singapore

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Conrad hotel Singapore
Conrad hotel Singapore

Job Summary
An Engineer/Technician will support the Engineering Team to efficiently maintain all hotel operations such that safety, security, conversation, and compliance are ensured at the highest levels.
 
What will I be doing?
 
As Engineer/Technician, you will support the Engineering Team to ensure that engineering and maintenance operations within the hotel, including general property maintenance energy conservation, are working properly and to standard. You are also responsible for the development of the Engineering Team and staying abreast of compliance regulations and procedures in the field of Engineering, as required for hotel standards. Specifically, an Engineer will perform the following tasks to the highest standards:

Perform day-to-day routine and preventative maintenance within the hotel rooms
Respond promptly and efficiently to any maintenance calls that arise
Execute the preventative maintenance schedule and ensure all equipment and designated areas are maintained to the required standard
Assist in the implementation of energy conservation program
Recommend maintenance system improvements and energy savings
Maintain all tools, equipment, and working areas in good condition
Keep your technical training knowledge and skills up to date
What are we looking for?

An Engineer/Technician serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

A certificate in a specialized field such as Electrical, Mechanical, Refrigeration, Carpentry, or Plumbing, required
Current working knowledge of general maintenance and engineering work
Experience in the Maintenance Department of a large hotel, hospital, ship, and/or restaurant complex or similar
Strong work ethic
A passion for delivering great customer service
Ability to work without close supervision and within established timeframes

ASSISTANT HOUSEKEEPER wanted by Conrad hotel – Singapore

Conrad hotel Singapore

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Conrad hotel Singapore
Conrad hotel Singapore

Job Summary
An Assistant Housekeeper is responsible for assisting with overseeing housekeeping operations to deliver an excellent Guest and Member experience while monitoring housekeeping standards and assisting the Executive Housekeeper.
 
As an Assistant Housekeeper, you will be responsible for assisting with overseeing housekeeping operations to deliver an excellent Guest and Member experience. An Assistant Housekeeper will also be required to assist the Executive Housekeeper and monitor standards. Specifically, you will be responsible for performing the following tasks to the highest standards:

Assist with overseeing Housekeeping operations
Operate within departmental budgets through effective stock and cost controls and well managed schedules
Support departmental targets and objectives, work schedules, budgets, and policies and procedures
Monitor the appearance, standards and performance of the Housekeeping Team with an emphasis on training and teamwork
Ensure team members have an up-to-date knowledge of all room categories and amenities
Assist the Executive Housekeeper to maintain good communication and work relationships in all hotel areas and with external customers and suppliers

Ensure staffing levels cover business demands
Ensure ongoing training to support Executive Housekeeper
Ensure communication meetings are conducted and post-meeting minutes generated
Manage staff performance issues in compliance with company policies and procedures
Support managing, training and developing the Front Office team
Deputise in absence of Executive Housekeeper
Assist other departments wherever necessary
What are we looking for?

An Assistant Housekeeper serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Housekeeping experience in the hotel/leisure/retail sector in a managerial or supervisory capacity
High level of commercial awareness and cost control capabilities
Excellent leadership, interpersonal and communication skills
Committed to delivering high levels of customer service
Ability to work under pressure
High level of IT proficiency
Excellent grooming standards
Flexibility to respond to a range of different work situations
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

Familiar with Property Management Systems
Experience managing a department and Profit and Loss account

SALES MANAGER wanted by Conrad hotel – Singapore

Conrad hotel Singapore

APPLY HERE

Conrad hotel Singapore
Conrad hotel Singapore

Job Summary
A Sales Manager (Tours & Travel) with Conrad Hotels and Resort will be contribute and develop a sales plan that maximize the revenue by driving the sales of guestrooms and conference facility spaces. He/She will also analyse local market trends and competitor activity to recommend strategies that keep the hotel a leader in the marketplace through the development of future and repeat business.
 
As Sales Manager (Tours & Travel), you will working on maximizing revenue opportunities for the tour and travel segment. A Sales Manager (Tours & Travel) will be responsible for performing the following tasks to the highest standards:

Maximize all travel segment revenue opportunities.
Review sales and other revenue generating business plans, identify gaps, ensure proactive measures to fill hotel and conference capacity, and meet set targets.
Contribute to the selling strategy of the hotel and manage the departments so that Team Members adhere to the strategy.
Understand the competitive marketplace and implement approaches to ensure the hotel stay competitive in the local market
Ensure a culture high quality standards and proactive selling
Work effectively to build relationships with colleagues in the hotel

What are we looking for?

A Sales Manager (Tours & Travel) serving Hilton Worldwide brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

Strong analytical skills to understand and respond to key business indicators and competitive trends
Excellent selling capabilities
Desire to coach selling techniques to their team
Positive attitude and good communication skills
Excellent organisational and planning skills
Commitment to delivering a high level of customer service
Excellent grooming standards
Flexibility to respond to a range of different work situations
Ability to work under pressure and under own initiative
Experience in a sales role with a proven track record to close a sale
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

Knowledge of local market
Knowledge of hospitality
Passion for sales and for achieving targets and objectives
Degree-level qualification in a relevant field

SALES MANAGER wanted by Conrad hotel – Singapore

Conrad hotel Singapore

APPLY HERE

Conrad hotel Singapore
Conrad hotel Singapore

Job Summary
A Sales Manager (Tours & Travel) with Conrad Hotels and Resort will be contribute and develop a sales plan that maximize the revenue by driving the sales of guestrooms and conference facility spaces. He/She will also analyse local market trends and competitor activity to recommend strategies that keep the hotel a leader in the marketplace through the development of future and repeat business.
 
As Sales Manager (Tours & Travel), you will working on maximizing revenue opportunities for the tour and travel segment. A Sales Manager (Tours & Travel) will be responsible for performing the following tasks to the highest standards:

Maximize all travel segment revenue opportunities.
Review sales and other revenue generating business plans, identify gaps, ensure proactive measures to fill hotel and conference capacity, and meet set targets.
Contribute to the selling strategy of the hotel and manage the departments so that Team Members adhere to the strategy.
Understand the competitive marketplace and implement approaches to ensure the hotel stay competitive in the local market
Ensure a culture high quality standards and proactive selling
Work effectively to build relationships with colleagues in the hotel

What are we looking for?

A Sales Manager (Tours & Travel) serving Hilton Worldwide brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

Strong analytical skills to understand and respond to key business indicators and competitive trends
Excellent selling capabilities
Desire to coach selling techniques to their team
Positive attitude and good communication skills
Excellent organisational and planning skills
Commitment to delivering a high level of customer service
Excellent grooming standards
Flexibility to respond to a range of different work situations
Ability to work under pressure and under own initiative
Experience in a sales role with a proven track record to close a sale
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

Knowledge of local market
Knowledge of hospitality
Passion for sales and for achieving targets and objectives
Degree-level qualification in a relevant field

ASSISTANT PASTRY CHEF wanted by Conrad hotel – Singapore

Conrad hotel Singapore

APPLY HERE

Conrad hotel Singapore
Conrad hotel Singapore

Job Summary
An Assistant Pastry Chef with Conrad Hotels and Resorts will work closely with the Executive Pastry Chef to manage the pastry section of the kitchen, food production, and an exception culinary experience for Guests.
 
An Assistant Pastry Chef with Conrad Hotels and Resorts is responsible for assisting the Pastry Chef in the direction and coordination of all food preparation functions carried out in the Pastry Kitchen. Specifically, the Assistant Pastry Chef will perform the following tasks to the highest standards:

– Supervises through the junior staff the production and quality of all food prepared in the Pastry Kitchen
– Ensure that the highest quality of good is produced and served, and maintaining a tight control on the food cost, quality standards and procedures.
– Coordinates production of mis-en place and checks quality of finished products
– Control of food transfers and food requisition in his assigned department.
 
Assist in coordinating working schedule for Kitchen personnel, ensures day off, vacation are taken with the aid of the Pastry Chef. Follow up on vacation control list with the Executive Chef’s secretary.

– Continues to improve kitchen operation through introduction of new ideas,

creative set-ups and displays.

– Reports on safety and repair of all kitchen equipment

– Control that there is no waste of products and leftover are used effectively.

– Assisting in checking of and reviewing all set-ups concerning Pastry in mis-en

place for a la carte desserts on quality and quantity

– To attend MDP Hilton worldwide Training program

– To attend Hygiene officer to become certified training organized by Hotel

– To create modern and elegant buffet display and elaborate new pastry

products for our Terrace

– Menu creation providing training accordingly and implementation

– To stay updated about new pastry decoration technics and equipment’s to be

able to propose solutions to be more effective and productive.

– Able to plan Duty roster AL and PH Planning and to key In update E-Leave

program

– To learn and take Full knowledge of SCM market list ordering , recipe card and

costing

What are we looking for?

An Assistant Pastry Chef serving Hilton Worldwide Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

– A minimum of 2 years as an Assistant Pastry Chef with excellent

recommendation from Pastry Chef or Executive Chef -Must have experience

with high volume food and quality production

– Good personality and Team-player who can also think out-of the box

– Excellent planning and organizing skills

– Ability multi-task and meet deadlines

– Strong supervisory skills

– To be able to run pre-shift briefing and meeting with clear direction and

motivate T-Member to accomplish Goals

– A current, valid, and relevant trade qualification (proof may be required)

– A creative approach to the production of food

– A passion for producing high quality food

– Proficiency with computers and computer programs, including Microsoft Word,

Excel and Outlook, a MUST

– Able to work Artistic Chocolate and Sugar Showpiece and plated Dessert

– Problem solving by recognizing challenges and to suggest constructive

solution and put them into action.