Food and Beverage manager wanted by Raffles hotel – Singapore

raffles hotel Singapore

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raffles hotel Singapore
raffles hotel Singapore

Food and Beverage Operations Manager
Primary Location: Singapore-Singapore-Raffles Hotel Singapore
Employee Status: Regular
An iconic landmark, an enduring legacy.
At Raffles Hotel Singapore, we help you do your best.

In 2018, a careful and sensitive restoration will breathe new life into our beautiful hotel, providing enhanced comfort and splendour for the discerning traveller. With a diverse range of careers for different talents and personalities, we invite you to be part of the Raffles legend and share your passion for hospitality with the world. As we write a new chapter in our ongoing story, experience a tremendous opportunity to grow and develop with a global luxury hospitality brand in an oasis for the well-travelled.

Job Summary

– Responsible for the effective operational management of all bars.

– Supports the respective manager with the effective development and performance management of colleagues.

– Oversees the financial aspects of the operation and optimises profitability while ensuring the highest level of service and product quality.

Competencies

– Tertiary education specialising in Food and Beverage/Hospitality Management from a reputable institution or extensive experience in similar hotel operations.

– Minimum 6 years of experience in restaurant/bar with at least 2 years in a similar capacity.

– Detailed knowledge and experience in managing a multi-venue beverage operation.

– Highly motivated with proven track record in delivering operating results.

– Passionate in service industry and committed in delivering excellent customer service.

– Exceptional communication and interpersonal skills.

Job Level: Management / Supervisory
Schedule: Full-time
Shift: Rotating / Shift Work
Travel: No
Closing Date: 21.Jun.2018, 4:59:00 PM
Job Number: RHS01179

Management Trainee wanted by Stamford hotel – Singapore

Swissotel hotel Singapore

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Swissotel hotel Singapore
Swissotel hotel Singapore

Management Trainee, Food & Beverage
Primary Location: Singapore-Singapore-Fairmont Singapore & Swissôtel The Stamford
Employee Status: Regular
Management Trainee, Food & Beverage

Objectives
To groom, nurture and develop young talent for junior management positions with potential to grow within the organization and/or the group. This programme allows the Hotel to be equipped with a ready pool of leaders for future succession planning.
 
Management Trainee Programme
Management Trainees (MT) will embark on a 12-month training programme in preparation for assuming a leadership role within the department. Throughout the 12-month rotation, the Management Trainee will learn the basics and be rotated within the different positions/sections in the department.

An individualized development plan is created to map out rotations based on the individual’s background, experience and exposure. This program offers the Management Trainee to acquire work experience from ground level whilst gaining customer service skills and developing supervisory skills. Upon successful completion of the 12-month rotation, the candidate will be placed in a suitable management position, serving an 18-month bond with the company.

Food & Beverage

The Food & Beverage Team is managed by a professional, friendly and dedicated team of Servers, Hosts and Team Leaders. Your leadership skills and the values you model as Management Trainee will inspire your team – not only to ensure an exceptional guest experience, but also to grow their careers with Fairmont Singapore and Swissotel The Stamford.

Summary of Responsibilities:

Reporting to the Director of Food & Beverage, responsibilities and essential job functions include but are not limited to the following:

Runner/Server Duties

Simphony, ResDiary Systems

Guest Loyalty Programs

Event & Function Management

Scheduling and Supervisory roles

Materials/Inventory Control

Financial report/Budget & Forecast

Management Duties

Requirements:

Shift Work (including Sundays and PHs)
Constant standing and walking throughout shift
Must be able to bend and lift heavy items
Visa Requirements:

The position is only open to Singaporeans and Singapore Permanent Residents.

Qualifications:

Diploma/Degree in Hotel Management or related disciplines
Fresh degree holders are preferred
Read, write, speak English fluently
Good guest interaction skills
Sound decision making
Good interpersonal and communication skills
Leadership/People management
Able to commence work immediately or within short notice

Director of catering sales wanted by Merchant court hotel – Singapore

Merchant court hotel Singapore

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Merchant court hotel Singapore
Merchant court hotel Singapore

Director of Catering Sales
Assists in producing the Annual S&M/Revenue Plan
Assists in producing, implementing and monitoring action plans to ensure Revenue Plan objective are achieved
Analyses current and potential markets/trends, coordinates all activities to maintain and increase revenue through added business volume and increase rate
Procures new and repeat business for the hotel by monitoring contact with airlines, travel agencies, commercial houses, governments / embassies and professional associations with local, domestic and international markets. Maintains contact with planners, corporate accounts, incentive buyers, airlines and wholesalers, through personal sales calls, telephone contacts and written communications

Monitor key government accounts
Oversees the selling and servicing of C&B business
Co-ordinate the development of all promotional material for C&B
Monitors competitor activities and conduct market research
Maintains close liaison with Corporate Sales Team to ensure we leverage on each other strength.
Attend majors’ related functions to promote sales for the hotel, Wedding Fairs in competitors Hotels.

Under the guidance of your superior, directs all sales activities for Sales Managers and Sales Executives to ensure they meet the goals of the Revenue Plan
Produces monthly Sales & Expenses reports and forecasts
Meets with guests from major producers / organizers of big events staying in the hotel to ensure customer satisfaction
Establishes and continuously updates mailing lists
Attend major sales/ PR related functions within the hotel
From time to time (every three months) to recommend and review C&B menus with Executive Chef.
Utilize clients’ feedbacks and provide recommendation to F&B/banquet operation & Exco on new set up trends – ongoing.
Discuss with Banquet Operation/F&B and Executive Chef on a weekly basis on service improvement and competitors creativities and trends.
Develop & foster close and positive rapport with the public, guests, clients and members of the trade
Meets with guests from major producers / organizers of big events staying in the hotel to ensure customer satisfaction
Establishes and continuously updates mailing lists & database are accurate.
Provide ongoing sales direction to subordinate staff by implementing the joint call program and providing guidance and direction on the development and execution of customer interviews and action plans.
Promote the hotel as often as possible through entertaining, conducting, site inspections, presentations, etc. of the hotel.
Offer the suggestions to Director of Sales & Marketing and Marketing Communications to promote hotel effectively and efficiently both domestically or internationally and all productions do meet with the requirement of Swissotel standard and specifications.
Provide after-sales service and in particular to ensure all guests complaints brought to management’s attention and communicate with the respective departments if necessary for proper handling. Ensure that all complaints are reviewed; investigated and follow-up action is initiated.

Qualifications:
We are looking for a well organized and creative candidate with excellent communication and interpersonal skills, who is able to display a “passion for perfection” and work in a dynamic environment. In addition, the candidate should possess:

Knowledge of and skilled use of PC and Windows-base software.
Working knowledge of Opera System preferred.
Minimum 5 years of related experience with 2 years of experience in similar capacity with demonstrated track records.
Diploma holder or an equivalent combination of education and experience in a hospitality or hotel sales and marketing setting.

Closing Date: 05.Jul.2018, 4:59:00 AM
Job Number: SMC00719

Restaurant Captain wanted by WOOBAR at W hotel Singapore

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Posting Date May 22, 2018
Job Number 18001GIH
Job Category Food and Beverage & Culinary
Location W Singapore – Sentosa Cove, Singapore, Singapore VIEW ON MAP
Brand W Hotels
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat.
We share our guests’ passions, providing insider access to what’s new and what’s next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you’re ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels.

Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table.Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Check in with guests to ensure satisfaction. Set tables according to type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day.

Service Associate wanted by Raffles hotel Singapore

raffles hotel Singapore

APPLY HERE

 

Service Associate
Primary Location: Singapore-Singapore-Raffles Hotel Singapore
Employee Status: Regular

An iconic landmark, an enduring legacy.

At Raffles Hotel Singapore, we help you do your best.

In 2018, a careful and sensitive restoration will breathe new life into our beautiful hotel, providing enhanced comfort and splendour for the discerning traveller. With a diverse range of careers for different talents and personalities, we invite you to be part of the Raffles legend and share your passion for hospitality with the world. As we write a new chapter in our ongoing story, experience a tremendous opportunity to grow and develop with a global luxury hospitality brand in an oasis for the well-travelled.

Job Summary

The Food and Beverage Service Associate creates a warm welcome and delivers world-class hospitality experience for our guests.

Job Level: Colleague
Schedule: Full-time
Closing Date: 02.Jun.2018, 4:59:00 AM
Job Number: RHS01224