Junior Sous Chef wanted by Merchant court hotel – Singapore

Merchant court hotel Singapore


Merchant court hotel Singapore
Merchant court hotel Singapore

Junior Sous Chef (Pastry)
Primary Location: Singapore-Singapore-Swissotel Merchant Court
The main responsibilities and tasks of this position are as listed below, but not limited to these:

To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
To ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards
To conduct daily shift briefings to kitchen colleagues in absence of the Sous Chef
To ensure all kitchen colleagues are aware of standards & expectations
To liaise with the Outlet Chef to keep open lines of communication regarding guest feedback
To maintain proper rotation of product in all chillers to minimize wastage/spoilage
To have full knowledge of all menu items, daily features and promotions
To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
To follow kitchen policies, procedures and service standards
To follow all safety and sanitation policies when handling food and beverage
Other duties as assigned


We are looking for a well organized and creative candidate with excellent communication and interpersonal skills, who is able to work in a dynamic environment. In addition, the candidate should possess:

Previous leadership experience in the culinary field an asset
Journeyman’s papers or international equivalent required
Diploma Certification in a Culinary discipline an asset
Computer literate in Microsoft Window applications an asset
Strong interpersonal and problem solving abilities
Closing Date: 12.Jul.2018, 4:59:00 PM
Job Number: SMC00745