Beverage – Bartender – The Ritz-Carlton – Singapore

APPLY HERE

Job Number 19000LSR
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton| Millenia Singapore| Singapore| Singapore VIEW
ON MAP
Brand The Ritz-Carlton
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us
At more than 80 award-winning properties worldwide| The Ritz-Carlton Ladies
and Gentlemen create experiences so exceptional that long after a guest stays
with us| the experience stays with them. As the premier worldwide provider of
luxury experiences| we set the standard for rare and special luxury service
the world over. We invite you to explore The Ritz-Carlton.

See where your journey can take you. At Marriott International| we believe in
seizing opportunities and making your own adventure. A world of opportunity
pulls up to your bar with every guest you meet – and you never know who might
show up next. That big world also extends to our global| diverse family of
associates. Like most families| we’re a group of unique individuals who bring
different strengths| styles| personalities and interests to the table. And
this makes every single day a new discovery. So| we ask| where will your
journey take you?

The impact you’ll make

You are a bright mixologist who is always on the lookout for new beverage
trends. When you are behind the bar| you create an energy that is both
welcoming and exciting. You take pride in offering our guests a diverse and
seasonally-inspired beverage menu| a warm conversation| and helpful
suggestions. When you shine| our guests will look forward to relaxing with you
after a long day.

Rewards for work| benefits for your lifestyle

You’ll be supported in and out of the workplace through:

Discounts on hotel rooms| gift shop items| food and beverage
Learning and development opportunities
Recognition programs
Wellbeing programs
Encouraging management
Team-spirited colleagues

What you’ll do

Welcome guests
Attend to tables
Open and serve wine/champagne
Prepare garnishes
Stock ice| glassware and paper supplies
Set up and maintain cleanliness of bar area
Process all payment methods and complete cashier reports

What we’re looking for

Great storytelling skills
Positive outlook and outgoing personality
Previous bartending experience is a big plus.

This role requires the ability to move and lift up to 25 lbs. Standing|
sitting or walking for extended periods of time and ensuring a professional
appearance in a clean uniform are also required. Prior to employment| we’ll
ask you to complete safety training and certification.

Connect your passions with a rewarding opportunity

You’re a beverage enthusiast. And with us| you|ll get to both refine and
showcase your craft of creating cocktails. Join us and grow through
opportunities to explore the business| opening yourself to various career
options. No matter your path| we’ll make sure you feel right at home.

_The Ritz-Carlton is an equal opportunity employer committed to hiring a
diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does
not discriminate on the basis of disability| veteran status or any other basis
protected under federal| state or local laws._

]

Marquee Singapore – Hiring Now! – Marina bay Hotel – Singapore

APPLY HERE

Marquee Singapore – Hiring Now!
Apply now Job no: 493842
Work type: Full-Time
Location: Marina Bay Sands
Categories: Back of House- Chefs / Commis- Front Of House- F&B Management
![](https://publicstorage.dc5.pageuppeople.com/888/ProviderAsset/47d6af2b-39f4-4daa-
bde5-53c27032e59f_large.jpg)
# WE ARE HIRING!
Be a part of the pre-opening team for Marquee Singapore- the hotly
anticipated addition to Marina Bay Sands| nightlife lineup!

### AVAILABLE POSITIONS

#### FRONT OF HOUS

Bartender/Bar Back
Beverage Manager
Club Manager/ Assistant Manager
Dancer & Performer
Maitre|D
Service Attendant/Runner
VIP Bottle Server

Please be advised that you should select the position that is most relevant
to your background and interest.

Our Talent Acquisition team will call you to further discuss your
application.

Click |Apply Now| to submit your application!

Senior Bartender / Bartender – JW Marriott Hotel Singapore South Beach – Singapore

APPLY HERE

Job Number 18000MU6
Job Category Food and Beverage & Culinary
Location JW Marriott Hotel Singapore South Beach| Singapore| Singapore

Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Position Type Non-Management/Hourly
Start Your Journey With Us
Marriott International portfolio of brands includes both JW Marriott and
Marriott Hotels.
Marriott Hotels | Marriott International’s flagship brand with more than
500 global locations| is advancing the art of hosting so that our guests can
travel brilliantly. As a host with Marriott Hotels| you will help keep this
promise by delivering premium choices| sophisticated style| and well-crafted
details. With your skills and imagination| together we will innovate and
reinvent the future of travel.

JW Marriott is part of Marriott International|s luxury portfolio and
consists of more than 80 beautiful properties in gateway cities and
distinctive resort locations around the world. JW believes our associates come
first. Because if you’re happy| our guests will be happy. It’s as simple as
that. Our hotels offer a work experience unlike any other| where you’ll be
part of a community and enjoy a true camaraderie with a diverse group of co-
workers. JW creates opportunities for training| development| recognition and
most importantly| a place where you can really pursue your passions in a
luxury environment. Treating guests exceptionally starts with the way we take
care of our associates. That’s The JW Treatment™.

See where your journey can take you. At Marriott International| we believe in
seizing opportunities and making your own adventure. A world of opportunity
pulls up to your bar with every guest you meet – and you never know who might
show up next. That big world also extends to our global| diverse family of
associates. Like most families| we’re a group of unique individuals who bring
different strengths| styles| personalities and interests to the table. And
this makes every single day a new discovery. So| we ask| where will your
journey take you?

The impact you’ll make

You are a bright mixologist who is always on the lookout for new beverage
trends. When you are behind the bar| you create an energy that is both
welcoming and exciting. You take pride in offering our guests a diverse and
seasonally-inspired beverage menu| a warm conversation| and helpful
suggestions. When you shine| our guests will look forward to relaxing with you
after a long day.

Rewards for work| benefits for your lifestyle

You’ll be supported in and out of the workplace through:

Discounts on hotel rooms| gift shop items| food and beverage

Learning and development opportunities

Recognition programs

Wellbeing programs

Encouraging management

Team-spirited colleagues

What you’ll do

Welcome guests

Attend to tables

Open and serve wine/champagne

Prepare garnishes

Stock ice| glassware and paper supplies

Set up and maintain cleanliness of bar area

Process all payment methods and complete cashier reports

What we’re looking for

Great storytelling skills

Positive outlook and outgoing personality

Previous bartending experience is a big plus.

This role requires the ability to move and lift up to 25 lbs. Standing|
sitting or walking for extended periods of time and ensuring a professional
appearance in a clean uniform are also required. Prior to employment| we’ll
ask you to complete safety training and certification.

Connect your passions with a rewarding opportunity

You’re a beverage enthusiast. And with us| you|ll get to both refine and
showcase your craft of creating cocktails. Join us and grow through
opportunities to explore the business| opening yourself to various career
options. No matter your path| we’ll make sure you feel right at home.

_

Beverage – Bartender – The Ritz-Carlton – Singapore

APPLY HERE

Job Number 19000BK3
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton| Millenia Singapore| Singapore| Singapore VIEW
ON MAP
Brand The Ritz-Carlton
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us
At more than 80 award-winning properties worldwide| The Ritz-Carlton Ladies
and Gentlemen create experiences so exceptional that long after a guest stays
with us| the experience stays with them. As the premier worldwide provider of
luxury experiences| we set the standard for rare and special luxury service
the world over. We invite you to explore The Ritz-Carlton.

See where your journey can take you. At Marriott International| we believe in
seizing opportunities and making your own adventure. A world of opportunity
pulls up to your bar with every guest you meet – and you never know who might
show up next. That big world also extends to our global| diverse family of
associates. Like most families| we’re a group of unique individuals who bring
different strengths| styles| personalities and interests to the table. And
this makes every single day a new discovery. So| we ask| where will your
journey take you?

The impact you’ll make

You are a bright mixologist who is always on the lookout for new beverage
trends. When you are behind the bar| you create an energy that is both
welcoming and exciting. You take pride in offering our guests a diverse and
seasonally-inspired beverage menu| a warm conversation| and helpful
suggestions. When you shine| our guests will look forward to relaxing with you
after a long day.

Rewards for work| benefits for your lifestyle

You’ll be supported in and out of the workplace through:

Discounts on hotel rooms| gift shop items| food and beverage
Learning and development opportunities
Recognition programs
Wellbeing programs
Encouraging management
Team-spirited colleagues

What you’ll do

Welcome guests
Attend to tables
Open and serve wine/champagne
Prepare garnishes
Stock ice| glassware and paper supplies
Set up and maintain cleanliness of bar area
Process all payment methods and complete cashier reports

What we’re looking for

Great storytelling skills
Positive outlook and outgoing personality
Previous bartending experience is a big plus.

This role requires the ability to move and lift up to 25 lbs. Standing|
sitting or walking for extended periods of time and ensuring a professional
appearance in a clean uniform are also required. Prior to employment| we’ll
ask you to complete safety training and certification.

Connect your passions with a rewarding opportunity

You’re a beverage enthusiast. And with us| you|ll get to both refine and
showcase your craft of creating cocktails. Join us and grow through
opportunities to explore the business| opening yourself to various career
options. No matter your path| we’ll make sure you feel right at home.

_The Ritz-Carlton is an equal opportunity employer committed to hiring a
diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does
not discriminate on the basis of disability| veteran status or any other basis
protected under federal| state or local laws._

]

Marquee Singapore – Hiring Now! – Marina bay Hotel – Singapore

APPLY HERE

Marquee Singapore – Hiring Now!
Apply now Job no: 493842
Work type: Full-Time
Location: Marina Bay Sands
Categories: Back of House- Chefs / Commis- Front Of House- F&B Management
![](https://publicstorage.dc5.pageuppeople.com/888/ProviderAsset/47d6af2b-39f4-4daa-
bde5-53c27032e59f_large.jpg)
# WE ARE HIRING!
Be a part of the pre-opening team for Marquee Singapore- the hotly
anticipated addition to Marina Bay Sands| nightlife lineup!

### AVAILABLE POSITIONS

#### FRONT OF HOUS

Bartender/Bar Back
Beverage Manager
Cashier
Club Manager/ Assistant Manager
Dancer & Performer
Maitre|D
Service Attendant/Runner
VIP Bottle Server

Please be advised that you should select the position that is most relevant
to your background and interest.

Our Talent Acquisition team will call you to further discuss your
application.

Click |Apply Now| to submit your application!

Dancer & Performer (Entertainment & GSA) – Marquee – Marina bay Hotel – Singapore

APPLY HERE

Dancer & Performer (Entertainment & GSA) – Marquee
Apply now Job no: 493877
Work type: Full-Time
Location: Marina Bay Sands
Categories: Front Of House
_JOB SCOPE_
Study and practice dance moves required in roles.
Devise and choreograph dance for self or others.
Work with choreographers who modify and refine dance steps accordingly
Take cues from musical accompaniments to adjust dance moves to music rhyth
Exercise and train to maintain or improve physical fitness- ability and endurance
Monitor the dance industry to identify current trends and developments in choreograph

Perform classical- contemporary or acrobatic dance during filming productions or stage entertainmen

Ensure dance moves are in sync with other dancers when working with a grou

Develop dance moves to express an idea- concept or emotion
Adapt dance routine suitable to the music on the night
Use costumes and equipment to render glamorous performance
Engage in self-promotion to advertise dancing skills and abilities.
Attend costume fittings- photography sessions- and makeup calls associated with dance performances.
Perform classical- modern- or acrobatic dances in productions- expressing stories- rhythm- and sound with their bodies.
Train- exercise- and attend dance classes to maintain high levels of technical proficiency- physical ability- and physical fitness. Practice dance routines several hours a day in preparation for a performance

_JOB REQUIREMENTS_

Attend costume fittings- photography sessions- and makeup calls associated with dance performances.
Coordinate dancing with that of partners or dance ensembles.
Develop self-understanding of physical capabilities and limitations- and
choose dance styles accordingly.
Harmonize body movements to the rhythm of musical accompaniment.

Perform classical- modern- or acrobatic dances in productions- expressing stories- rhythm- and sound with their bodies.
Train- exercise- and attend dance classes to maintain high levels of technical proficiency- physical ability- and physical fitness. Practice dance routines several hours a day in preparation for a performance
Required by all TM’s to help promote the venue on all personal social media platforms in a positive view on a weekly basis
Have a well-groomed and professional appearance.
Fluent in English and Mandarin- knowledge of additional languages is a plus.
Be able to work days- nights- public holidays- eve of public holidays and any peak periods and any shift per the business needs and requirements.
Able to perform under pressure.
Building Trust and Teamwork
Meet internal and external guest needs- communicates expected standards of service.
Build strong relationships with Hotel Concierge- Butlers- Gaming host and marketing.
Attention to detail and good communication skills
Strong administration- planning and organizational skills
Strong knowledge of MS Word- MS Excel and MS Outlook
Must be able to be around loud noise and amplified music for extended periods at a time
Must be willing to promote the venue during off periods when the venue is closed.

Competencies

Proficient in written and verbal English
F&B Knowledge

Education & Certification

Completion of high school “O” Level
Diploma in any field is an advantage

Physical Requirements :

Standing for long periods of time
Frequent walking
Stair climbing
Lifting up to 4.5kg
Lifting or holding electronics such as an iPad for long periods of time.
Work at height
Must be physically fit per the job requirements

VIP Bottle Server (Cocktail Server) – Marquee – Marina bay Hotel – Singapore

APPLY HERE

VIP Bottle Server (Cocktail Server) – Marquee
Apply now Job no: 493709
Work type: Full-Time
Location: Marina Bay Sands
Categories: Front Of House
JOB SCOPE
Maintain complete knowledge of:
All menu items available in the bar
All liquor brands- beers- and non-alcoholic selections available in the bar.
Every wine/champagne by the glass and major wines on the wine list
Designated glassware and garnishes for drinks.
Out of stock items

Bar layout- station layout- hours of operatio

Imputing of items in the Info Genesis system

Daily arrival/departure- VIPs
Be aware of in-house group activities- locations and times.
Correct maintenance and use of equipment.
All department policies / service procedures.
Attend line-ups with other staff and review all information pertinent to the day’s business.
Check own grooming and attire standard.
Meet with Head Bartenders or Manager to review daily specials and out of stock items. Ensure that other members of the staff are aware of such changes.
Communicate closely with Head Bartenders and bartenders to ensure quality service is achieved.
Assist other service attendants whenever possible
Perform work and side duties in accordance with departmental procedures.
Maintain storage areas with proper supplies- organization- and cleanliness. Rectify any cleanliness/organization deficiencies as requested by superiors.
Replenish par levels for supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business.
Upsell to guests whenever possible
Collection of empty glassware.
Prepare special items for events in accordance with superior’s requests
Attend meal breaks as assigned
Prepare workstations & pantries- ensuring compliance to departmental standards.
Ensure that all materials- equipment are in complete readiness for service in accordance to business needs;
Ensuring that all procedures are carried out to departmental standards
Participate and contribute in all designated meetings and training sessions
Daily check and cleaning of work areas ensuring compliance with standards of cleanliness and order. Report any defects to Manager on Duty
Anticipate- acknowledge and respond promptly to guests requests at all times
Be familiar with all operation services/features and local attractions/activities to respond accurately to any guest inquiry.
Report guest opportunities to Superiors following the instant pacification procedures and ensuring guest satisfaction. Advise of the problem and if unable to solve the problem- ask for superior’s assistance.
Anticipate- acknowledge and respond promptly to guests requests at all times
Be aware of guest reactions and communicate with superior and other service staff to ensure guest satisfaction.
Maintain cleanliness and working conditions of departmental equipment- supplies- and work areas.
Answer outlet telephone within 3 rings- using correct salutations and telephone etiquette.
Ensure all assigned closing duties are completed before signing out.
Take part in formal training programs
Provide feedback on any problems to the Superior.
Work to be part of a cooperative working climate- maximizing productivity and employee morale.
Report to Manager on Duty work orders for maintenance and repairs to be submitted to Manager.
Review status of assignments and any follow-up actions with Manager on Duty.
Successful completion of the training/certification processes
Collect & Analyze Guest Preferences and Comment Cards

JOB REQUIREMENTS

Completion of high school “O” Level. Diploma in any field is an advantage.
Minimum 12 months in customer service/guest contact roles- preferably in a hospitality organization
Proficient in written and verbal English
F&B Knowledge
Beverage experience is an advantage
Info Genesis Proficient is an advantage

VIP Bottle Servers (Cocktail Server) – Marquee – Marina bay Hotel – Singapore

APPLY HERE

VIP Bottle Servers (Cocktail Server) – Marquee
Apply now Job no: 493709
Work type: Full-Time
Location: Marina Bay Sands
Categories: Front Of House
JOB SCOPE
Maintain complete knowledge of:
All menu items available in the bar
All liquor brands- beers- and non-alcoholic selections available in the bar.
Every wine/champagne by the glass and major wines on the wine list
Designated glassware and garnishes for drinks.
Out of stock items

Bar layout- station layout- hours of operatio

Imputing of items in the Info Genesis system

Daily arrival/departure- VIPs
Be aware of in-house group activities- locations and times.
Correct maintenance and use of equipment.
All department policies / service procedures.
Attend line-ups with other staff and review all information pertinent to the day’s business.
Check own grooming and attire standard.
Meet with Head Bartenders or Manager to review daily specials and out of stock items. Ensure that other members of the staff are aware of such changes.
Communicate closely with Head Bartenders and bartenders to ensure quality service is achieved.
Assist other service attendants whenever possible
Perform work and side duties in accordance with departmental procedures.
Maintain storage areas with proper supplies- organization- and cleanliness. Rectify any cleanliness/organization deficiencies as requested by superiors.
Replenish par levels for supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business.
Upsell to guests whenever possible
Collection of empty glassware.
Prepare special items for events in accordance with superior’s requests
Attend meal breaks as assigned
Prepare workstations & pantries- ensuring compliance to departmental standards.
Ensure that all materials- equipment are in complete readiness for service in accordance to business needs;
Ensuring that all procedures are carried out to departmental standards
Participate and contribute in all designated meetings and training sessions
Daily check and cleaning of work areas ensuring compliance with standards of cleanliness and order. Report any defects to Manager on Duty
Anticipate- acknowledge and respond promptly to guests requests at all times
Be familiar with all operation services/features and local attractions/activities to respond accurately to any guest inquiry.
Report guest opportunities to Superiors following the instant pacification procedures and ensuring guest satisfaction. Advise of the problem and if unable to solve the problem- ask for superior’s assistance.
Anticipate- acknowledge and respond promptly to guests requests at all times
Be aware of guest reactions and communicate with superior and other service staff to ensure guest satisfaction.
Maintain cleanliness and working conditions of departmental equipment- supplies- and work areas.
Answer outlet telephone within 3 rings- using correct salutations and telephone etiquette.
Ensure all assigned closing duties are completed before signing out.
Take part in formal training programs
Provide feedback on any problems to the Superior.
Work to be part of a cooperative working climate- maximizing productivity and employee morale.
Report to Manager on Duty work orders for maintenance and repairs to be submitted to Manager.
Review status of assignments and any follow-up actions with Manager on Duty.
Successful completion of the training/certification processes
Collect & Analyze Guest Preferences and Comment Cards

JOB REQUIREMENTS

Completion of high school “O” Level. Diploma in any field is an advantage.
Minimum 12 months in customer service/guest contact roles- preferably in a hospitality organization
Proficient in written and verbal English
F&B Knowledge
Beverage experience is an advantage
Info Genesis Proficient is an advantage

Assistant Venue Manager (Wet Bar) – W Singapore – Sentosa Cove – Singapore

APPLY HERE

Job Number 1900058I
Job Category Food and Beverage & Culinary
Location W Singapore – Sentosa Cove| Singapore| Singapore VIEW ON MAP
Brand W Hotels
Schedule Full-time
Relocation? No
Position Type Management

Start Your Journey With Us
Boldly coloring outside the lines of luxury| W turns the traditional notion of
the extravagant hotel on its head. Our irreverent attitude and taste for
excess redefine revelry for the modern jet set. Our guests have a lust for a
life less ordinary that drives them to demand more| experience it all| and hit
repeat.
We share our guests’ passions| providing insider access to what’s new and
what’s next. Moderation is not in our vocabulary and we know that lust for
life demands more| not less. W guests soak it in and live each day with a
mantra: Detox.Retox.Repeat. If you’re ready to create the energetic W scene
that is magnetic to everyday disruptors around the world| then we invite you
to explore a career with W Hotels.

JOB SUMMARY

Entry level management position that is responsible for the daily operations
in Restaurants/Bars and Room Service. Position assists with menu planning|
maintains sanitation standards| assists servers and hosts on the floor during
peak meal periods and supervises Restaurants/Bars and Room Service
Departments| where applicable. Responsibilities include ensuring guest and
employee satisfaction while maintaining the operating budget. Accountable to
ensure standards and legal obligations are followed.

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 4 years experience in the food and beverage|
culinary| or related professional area.

OR

• 2-year degree from an accredited university in Food Service Management|
Hotel and Restaurant Management| Hospitality| Business Administration| or
related major; 2 years experience in the food and beverage| culinary| or
related professional area.

CORE WORK ACTIVITIES

Assisting in Management of Restaurant Team

• Handles employee questions and concerns.

• Monitors employees to ensure performance expectations are met.

• Provides feedback to employees based on observation of service behaviors.

• Assists in supervising daily shift operations.

• Supervises restaurant and all related areas in the absence of the Director
of Restaurants or Restaurant Manager.

• Participates in department meetings by communicating a clear and consistent
message regarding the departmental goals to produce desired results.

Conducting Day-to-Day Restaurant Operations

• Ensures all employees have proper supplies| equipment and uniforms.

• Communicates to Chef and Restaurant Manager any issues regarding food
quality and service levels.

• Ensures compliance with all restaurant policies| standards and procedures.

• Monitors alcohol beverage service in compliance with local laws.

• Manages to achieve or exceed budgeted goals.

• Performs all duties of restaurant employees and related departments as
necessary.

• Opens and closes restaurant shifts.

Providing Exceptional Customer Service

• Interacts with guests to obtain feedback on product quality and service
levels.

• Supervises staffing levels to ensure that guest service| operational needs
and financial objectives are met.

• Encourages employees to provide excellent customer service within
guidelines.

• Handles guest problems and complaints| seeking assistance from supervisor as
necessary.

• Strives to improve service performance.

• Sets a positive example for guest relations.

• Assists in the review of comment cards and guest satisfaction results with
employees.

• Meets and greets guests.

Conducting Human Resource Activities

• Supervises on-going training initiatives.

• Uses all available on the job training tools for employees.

• Communicates performance expectations in accordance with job descriptions
for each position.

• Coaches and counsels employees regarding performance on an on-going basis.

_

Marquee Singapore – Hiring Now! – Marina bay Hotel – Singapore

APPLY HERE

Marquee Singapore – Hiring Now!
Apply now Job no: 493842
Work type: Full-Time
Location: Marina Bay Sands
Categories: Back of House- Chefs / Commis- Front Of House- F&B Management

# WE ARE HIRING!
Be a part of the pre-opening team for Marquee Singapore- the hotly
anticipated addition to Marina Bay Sands| nightlife lineup!
### AVAILABLE POSITIONS
#### FRONT OF HOUSE

Bartender/Bar Back
Beverage Manager
Cashier
Club Manager/ Assistant Manager
Dancer & Performer
Maitre|D
Service Attendant/Runner
VIP Bottle Server

Please be advised that you should select the position that is most relevant
to your background and interest.

Our Talent Acquisition team will call you to further discuss your
application.