Hygiene Officer – The St. Regis Singapore

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Job Number 19000W2P
Job Category Food and Beverage & Culinary
Location The St. Regis Singapore| Singapore| Singapore
Brand St. Regis Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
The St. Regis brand first established luxury hospitality more than 110 years
ago| with the opening of the St. Regis New York. From the moment John Jacob
Astor IV opened the doors of his Beaux-Arts masterpiece on New York’s Fifth
Avenue| St. Regis has stood as a symbol of uncompromising elegance and bespoke
service. Today| with more than 40 of the best addresses around the world| St.
Regis is a place where trends are born| boundaries are broken and guests can
simply live exquisite. We invite you to explore careers at St. Regis.

Connect your passions with a rewarding opportunity

Others may call you a foodie| but you know you’re much more than that. You
want to learn all the tricks of the trade and be the master of the kitchen.
When you join us| you’ll find that there are no limits on your creativity or
your potential. We inspire you to grow and challenge yourself because when you
are pursuing excellence| you’re helping us to provide exceptional travel
experiences.

What you’ll be doing

Ensuring Food Hygiene and Sanitation SOP’s at all production areas| dishwashing utilities| receiving and storage areas

Conduct internal audits to ensure compliance with local regulatory laws /Marriott International standards in Food safety
Evaluate the corrective actions taken for the non-conformance noted during the audits
Monitor and check the personal hygiene conditions & working habits of the staff.
Identify and report structural deficiencies in the food operation.

Manage and maintain an effective pest control and waste disposal system
Manage and maintain food safety documentation and records

Conduct training in food safety and hygiene for the food handlers
Review the implementation of food safety skills of staff
Follow all company policies and procedures
Ensure uniform and personal appearance are clean and professional
Maintain confidentiality of proprietary information| and protect company assets
Welcome and acknowledge all guests according to company standards| anticipate and address guests| service needs| assist individuals with disabilities| and thank guests with genuine appreciation
Speak with others using clear and professional language| prepare and review written documents accurately and completely| and answer telephones using appropriate etiquette
Develop and maintain positive working relationships with others| support team to reach common goals| and listen and respond appropriately to the concerns of other employees
Move| lift| carry| push| pull| and place objects weighing less than or equal to 10 pounds without assistance
Perform other reasonable job duties as requested by Supervisors.

Rewards for work| benefits for your lifestyle

You’ll be supported in and out of the workplace through:

Discounts on hotel rooms| gift shop items| food and beverage
Learning and development opportunities
Recognition programs
Wellbeing programs
Encouraging management
Team-spirited colleagues

The impact you’ll make

You hold yourself to a higher culinary standard and it is your attention to
each preparation that keeps guests with us to dine. Working with a dedicated
team of experts| you will learn something different every day as you work with
new seasonal menus and unique presentations. You hard work pays off when a
dish that you’ve thoughtfully helped to prepare has guests raving and anxious
to return.

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