Franchised Account Director| Association Market – Niagara Falls Marriott on the Falls – Canada

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Job Number 19000ZHV
Job Category Sales and Marketing
Location Niagara Falls Marriott on the Falls| Niagara Falls| Ontario VIEW
ON MAP
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Relocation? No
Position Type Management

Start Your Journey With Us
Thank you for your interest in this position. It is a job opportunity with one
of Marriott International’s franchisees.
Please apply via email at: kathy.mcmurray@niagarafallshotels.com

Additional Information: This hotel is owned and operated by an independent
franchisee| Canadian Niagara Hotels| Inc.. The franchisee controls all aspects
of the hotel’s employment policies and practices| including the selection and
hiring process. If you accept a position at this hotel you will be employed by
a franchisee and not by Marriott International.

Job Summary

Build a Dynamic and Rewarding Career With Us!

We are situated in exceptional surroundings located just steps away from the
iconic Niagara Falls. Offering a distinctive collection of many of the world’s
leading hotel and restaurant brands with phenomenal views of one of the
world’s natural wonders right outside your front door| including: Marriott|
Sheraton and Massimo’s Fine Dining| Prime Steakhouse| Mortons Grille|
Milestones Grill + Bar| Hard Rock Café| Rainforest Café and many more. Paired
with a wide selection of modern amenities that include: a large selection of
unique event and meeting spaces| full service spas| fitness centres| rooftop
pool/indoor pools| balconies| indoor waterpark| and super entertaining arcade
makes our property locations unparalleled.

The Sales Opportunity

If your passion for Sales is magnetic and you would enjoy creating memorable
experiences for our clients| we invite you to explore your future with us!

We are currently seeking an Account Director for our Association Market who
has a passion for excellence to support our strong sales culture in driving
our Organization’s revenue and profit growth. Reporting to the Director of
Sales| responsibilities included but not limited to the following;

Creating and implementing a strategic sales plan that expands our Organization’s client base and ensure its strong presence for the Association market.
Proactively soliciting and handling sales opportunities through continued prospecting through telephone solicitations| personal presentations| site inspections| and via correspondence.
Staying current on competitive set.
Develop new business; increase our market share through relationship building| trade shows and community/professional events.
Negotiating and close business to achieve and exceed all sales goals.
Exploring marketing & tradeshow opportunities for your market and provide Director of Sales with detailed benefits and cost of participation.
Creating out-of-box experiences for our clients that leaves a lasting impression
Servicing accounts from initial contact to business booked and confirmed.
Up-selling groups/conventions whenever possible and cross-sell all properties.
Creating and maintain current and future| accurate| client data base and profiles
Representing the Company on site visits| FAMs| sales trips or at designated trade shows and provide pre and post reports
Attending and become active in industry association of which membership is confirmed.
Maintain awareness of business| market and consumer trends| including competitors’ strengths and opportunities| industry and economic trends.
Other duties as assigned

Job Requirements

Previous sales experience in hospitality industry preferred. Thrives on the challenge of finding new business.
Demonstrated skills in prospecting| relationship building| negotiating skills and closing on critical sales contracts.
Proven revenue-generating track record of exceeding sales revenue goals.
University degree or College diploma in Hotel Management/Business Administration an asset.
Computer skills including: Microsoft Word| Excel| Power Point or related sales programs.
Excellent verbal and written communication skills| including the ability to deliver professional presentations to current and prepositive clients.
Opportunity to work from home only available to candidates that reside outside the Niagara Region.

Marriott on the Falls is an equal opportunity employer committed to hiring a
diverse workforce and sustaining an inclusive culture| and welcomes and
encourages applications from people with disabilities. Accommodations are
available on request for candidates taking part in all aspects of the
selection process.

_This company is an equal opportunity employer._

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Commis Cook Antidote – Fairmont Singapore – Singapore-Singapore

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Job Description – Commis Cook- Antidote (RTP00732)Employee Status:
Regular
Commis Cook- Antidote
Hotel
Overview: Strategically located in the heart of Singapore`s shopping- dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep- Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore`s landscapes at your convenience. With a total of 2-028 well-appointed guestrooms- both hotels offer a distinct collection of 15 lifestyle and dining choices including Michelin-starred fine dining restaurant JAAN- cutting-edge meeting space at Raffles City Convention Centre and one of Asia`s largest spas- Willow Stream Spa.
Summary of Responsibilities:
Reporting to the Chef De Cuisine- responsibilities and essential job functions include but are not limited to the following:
Help to stock up the kitchen with raw materials and ingredients on a daily basis
Master all basic cooking methods
preparing daily mis-en-place for the assigned station
Help and prepare food items as per standard recipe cards whilst maintaining portion control and minimising wastage
Correctly use- clean and maintain all equipment within the food production area

Promptly report any hazards- unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor

Attend roll calls and weekly meeting conducted by the Outlet Chef

Comply with hotel and department policies and procedures at all times

Carry out any other duties as and when assigned by the Management of the Hotel and department
Qualifications:

Minimum
Secondary Education

Conversational English

Computer knowledge

At least 1 to 2 years of experience

Banquet Operations Manager – Fairmont Singapore & Swissôtel The Stamford – Singapore-Singapore

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Job Description – Banquet Operations Manager (VAA01505)Employee Status:
Regular
Banquet Operations Manager
Hotel Overview: Strategically located in the heart of Singapore`s shopping- dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep- Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore`s landscapes at your convenience. With a total of 2-028 well-appointed guestrooms- both hotels offer a distinct collection of 15 lifestyle and dining choices including Michelin-starred fine dining restaurant JAAN- cutting-edge meeting space at Raffles City Convention Centre and one of Asia`s largest spas- Willow Stream Spa.
This is a Shared Service position which supports both Fairmont Singapore & Swissôtel The Stamford. The Banquet Operations Manager is responsible for planning and directing the operations of each event to maximise profitability and customer satisfaction in Raffles City Convention Centre.
Summary of Responsibilities:
Reporting to the Director of Banquet Operations- responsibilities and essential job functions include but are not limited to the following:
Coordinate all the details and requirements of each event- including on site changes or request effectively
Planning of service strategy for each event- including the assignment of service personnel
Attend pre event meeting with organizers and disseminate information on changes to all colleagues and relevant departments
Maintain a smooth coordination with Banquet kitchen by providing an accurate guest count and progressive update on event program
Conduct roll call and brief th

colleagues on the requirements for each function- including training on relevant service standards

Ensure function rooms and equipments are set-up according to specification before the start of each function and after each function- supervise the dismantling of the set-up and ensure the area is clean in a condition fit for the next function

Maintain a smooth co-ordination with the Banquet Kitchen by providing an accurate guest count- and progressive update on the function program

Ensure that all functions are properly posted; checks signed- and prepare Banquet Summary Report

Ensure all safety- hygiene- loss control policies are adhered to

Ensure all operating equipment quality is maintained and service and storage areas are kept safe and clean

Comply with hotel and department policies and procedures at all times

Carry out any other duties as and when assigned by the Management of the Hotel and department
Qualifications:

Minimum Diploma qualification

Prior experience in
operations of similar capacity will be an advantage

Strong administrative skills- organised and meticulous

Excellent interpersonal and communication skills

Culinary Service Executive – Fairmont Singapore & Swissôtel The Stamford – Singapore-Singapore

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Job Description – Culinary Service Executive (VAA01508)Employee Status:
Regular
Culinary Service Executive
The position is responsible for supporting the Junior Sous Chef in preparing & delivering consistently high-quality food of the highest standards.
Observing all standards as set by the hotel and regulated by local authorities- ensuring all hygiene- cost controls systems are followed and maintained.
At the same time to work closely with F&B Service and other operational departments.
Hotel
Overview: Strategically located in the heart of Singapore`s shopping- dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep- Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore`s landscapes at your convenience. With a total of 2-028 well-appointed guestrooms- both hotels offer a distinct collection of 15 lifestyle and dining choices including Michelin-starred fine dining restaurant JAAN- cutting-edge meeting space at Raffles City Convention Centre and one of Asia`s largest spas- Willow Stream Spa.
Summary of Responsibilities:
Reporting to the Chef De Cuisine- responsibilities and essential job functions include but are not limited to the following:
Preparing- Cooking and Food Hygiene
Maintain daily mis-en-place and prepare ingredients

Inspect and clean food preparation areas- to ensure safe and sanitary food-handling practices; maintain cleanliness of work area

Ensure the highest standards and consistent quality in the daily preparation

Keep up to date with the new products- recipes and preparation techniques

Have full knowledge of all menu items- daily highlights and promotions

Adhere to recipes and stock management

Adjust cooking based on guest preferences

Engagement with Internal and External Guests

Effective communication between colleagues to ensure a secure and friendly working environment

Establishing and maintaining effective inter-departmental working relationships

Consistently offer professional- friendly and proactive guest service while supporting fellow Colleagues

Actively share ideas- opinions and suggestions

Guide and train the Junior Colleagues on a daily basis to ensure high motivation and productive working environment

Acquire culinary knowledge and skills to grow as a Junior Sous Chef
Qualifications:

Basic Food Hygiene Certificate

Minimum of 4 years in basic culinary position- preferably in similar operations style

Knowledge of different culinary techniques

Certificate in Culinary- preferred

Assistant Manager Front Office – Fairmont Singapore – Singapore-Singapore

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Job Description – Assistant Manager- Front Office (RTP00795)Employee Status:
Regular
Assistant
Manager
This position focuses on customer service and builds partnerships with other departments to ensure that guests` needs are attended to promptly. To respond to situations and activities at the Front Desks- Lobby any another other hotel premises that requires attention and all emergencies. Leading the Front Office team through organizational changes and providing support and manage the Front Desk operations and hotel room inventory.
Hotel Overview: Strategically located in the heart of Singapore`s shopping- dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep- Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore`s landscapes at your convenience. With a total of 2-028 well-appointed guestrooms- both hotels offer a distinct collection of 15 lifestyle and dining choices including Michelin-starred fine dining restaurant JAAN- cutting-edge meeting space at Raffles City Convention Centre and one of Asia`s largest spas- Willow Stream Spa.
Summary of Responsibilities:
Reporting to the Director of Front Office Operations- responsibilities and essential job functions include but are not limited to the following:
Ensure the safety- security and loss control policies and procedures are compiled within the hotel
Provide direction and leadership to the HEAT(Hotel Emergency and Action Team) and if needed- calls for the evacuation of people and staff from areas affected by fire- flood- bomb threats or civil disturbance
Maintain visible image of management at all times
Assist employees and guests by handling guest feedback- both written and verbal and include investigations into guest complaint

Ensure documentation of all guest related issues using FCS lo

Meet- greet and room VIPs and making courtesy calls to guest

Conduct daily briefings presenting business issues- hotel information and coach and train colleagues on guest handling skill

Conduct investigations when Front Desk colleagues are unable to balance their cashiering ledger and/or cash float
Coach and train colleagues and carry out disciplinary actions when necessary
Attend scheduled meetings- departmental and interdepartmental meetings
Co-ordinate full house activities- handle pledge relocations of guests
Control hotel room inventory and manage room availability for check in
Ensure procedures of On-Call Valet desks and driveways are manned at all times and operate efficiently
Complete any collateral assignment.
Co-ordinate with Reception and Group Desk Managers to look out for VIP arrivals booked on Executive Club.
Meet and greet guests upon arrival and departure- especially Executive Club and VIP guests.
Qualifications:

Minimum Diploma
level

Minimum
3 years Hotel Front Office and Food and Beverage experience

Sound Computer Knowledge- i.e. well versed with windows- internet explorer and word- either POS or PMS system

Knowledge of
Opera would be of advantage

Sound decision making

Good interpersonal and communication skills

Leadership/People management skills

Duty Manager Front Office – Fairmont Singapore – Singapore-Singapore

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Job Description – Duty Manager- Front Office (RTP00794)Employee Status:
Regular
Duty Manager- Front Office
This position focuses on customer service and builds partnerships with other departments to ensure that guests` needs are attended to promptly. To respond to situations and activities at the Front Desks- Lobby any another other hotel premises that requires attention and all emergencies. Leading the Front Office team through organizational changes and providing support and manage the Front Desk operations and hotel room inventory
Hotel Overview: Strategically located in the heart of Singapore`s shopping- dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep- Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore`s landscapes at your convenience. With a total of 2-028 well-appointed guestrooms- both hotels offer a distinct collection of 15 lifestyle and dining choices including Michelin-starred fine dining restaurant JAAN- cutting-edge meeting space at Raffles City Convention Centre and one of Asia`s largest spas- Willow Stream Spa.Fairmont Singapore is ideally situated at the crossroads of Singapore|s business- cultural- entertainment and shopping districts. It offers 769 luxurious guestrooms and suites- a collection of 16 distinctive restaurants and bars and 70-000 square feet of prime meeting space – all supported by our Singapore hotel|s award-winning service teams
Summary of Responsibilities:
Reporting to the Director of Front Office Operations- responsibilities and essential job functions include but are not limited to the following:
• Ensure the safety- security and loss control policies and procedures are compiled within the hotel
• Provide direction and leadership to the HEAT (Hotel Emergency and Action Team) and if needed- calls for the evacuation of people and staff from areas affected by fire- flood- bomb threats or civil disturbance
• Maintain visible image of management at all times.
• Assist employees and guests by handling guest feedback- both written and verbal and include investigations into guest complaints.
• Ensure documentation of all guest related issues using FCS log

• Meet- greet and room VIPs and making courtesy calls to guest

• Conduct daily briefings presenting business issues- hotel information and coach and train colleagues on guest handling skills

• Conduct investigations when Front Desk colleagues are unable to balance their cashiering ledger and/or cash float

• Coach and train colleagues and carry out disciplinary actions when necessary.
• Attend scheduled meetings- departmental and interdepartmental meetings.
• Co-ordinate full house activities- handle pledge relocations of guests.
• Control hotel room inventory and manage room availability for check in.
• Ensure procedures of On-Call Valet desks and driveways are manned at all times and operate efficiently.
• Queue management
• Complete any collateral assignment
Qualifications:
• Minimum Diploma in related field or University degree• Minimum 3 years of Hotel Front Office experience• Sound Computer Knowledge- i.e. well versed with windows- internet explorer and word- either POS or PMS system• Knowledge of Opera would be of advantage• Good guest interaction skills• Good listening skills• Sound decision making• Good interpersonal and communication skills• Leadership /People management

Commis Cook Pastry – Fairmont Singapore & Swissôtel The Stamford – Singapore-Singapore

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Job Description – Commis Cook- Pastry (VAA01390)Employee Status:
Regular
Commis Cook- Pastry
Hotel Overview:
Strategically located in the heart of Singapore`s shopping- dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep- Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore`s landscapes at your convenience. With a total of 2-028 well-appointed guestrooms- both hotels offer a distinct collection of 15 lifestyle and dining choices including Michelin-starred fine dining restaurant JAAN- cutting-edge meeting space at Raffles City Convention Centre and one of Asia`s largest spas- Willow Stream Spa.
Summary of Responsibilities:
Reporting to the Executive Pastry Chef- responsibilities and essential job functions include but are not limited to the following:
Help to stock up the kitchen with raw materials and ingredients on a daily basis
Master all basic cooking methods; preparing daily mis-en-place for the assigned station
Help and prepare food items as per standard recipe cards whilst maintaining portion control and minimising wastage.
Correctly use- clean and maintain all equipment within the food production area
Promptly report any hazards- unsafe working conditions or equipment which requires repair or maintenance to immediate superviso

Qualifications:

Prior experience in a hospitality environment will be an advantage

Junior Sous Chef Pastry – Fairmont Singapore & Swissôtel The Stamford – Singapore-Singapore

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Job Description – Junior Sous Chef- Pastry (VAA01504)Employee Status:
Regular
Junior Sous Chef- Pastry
This is a Shared Service position and supports both Fairmont Singapore & Swissôtel The Stamford. To supervise a team of Cooks and prepare food observing all standards as set by the hotel and regulated by local authorities.
Property Overview: Strategically located in the heart of Singapore`s shopping- dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep- Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore`s landscapes at your convenience. With a total of 2-028 well-appointed guestrooms- both hotels offer a distinct collection of 15 lifestyle and dining choices including Michelin-starred fine dining restaurant JAAN- cutting-edge meeting space at Raffles City Convention Centre and one of Asia`s largest spas- Willow Stream Spa.
Summary of Responsibilities:Reporting to the Executive Pastry Chef- responsibilities and essential job functions include but are not limited to the following:
Work
closely with
Executive Pastry
Chef in determining quality and quantity of food materials used with a view of eliminating waste and spoilage
Responsible for the quality of
food items prepared in the kitchen

Supervise according to the standard recipes and check for taste- temperature and visual appeal.

Ensure all dishes are uniform and that established portion sizes are adhered to as per the specifications set out by the Executive Chef and Executive Pastry Chef.

Constantly on the alert for new products which may improve quality of food or lower food cost or both.

Make suggestions to
Executive Chef and Executive Pastry Chef concerning improvements which would tend to make more satisfied customers and/or increase volume of business or profit for the Hotel and the restaurant.

Check maintenance of all equipment located in the area he/she supervises.

To plan weekly work roster

Work very closely with the Floor Steward- whose duty is to keep kitchen areas clean and orderly.
Ensure meticulous cleanliness and orderliness.

Ensure personal cleanliness and proper deportment of all employees

Ensure high level of food safety management system including HACCP- ISO 22000 food safety management system
are complied

Ensure that all safety- health- security and loss control policies and procedures and Government legislation are adhered to
Qualifications:

4
to 6 years of culinary
experience

Must possess leadership qualities

Diploma in
Culinary

Good computer knowledge

Excellent communication and interpersonal skills

Assistant / Sales Manager – Fairmont Singapore & Swissôtel The Stamford – Singapore-Singapore

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Job Description – Assistant / Sales Manager (VAA01496)Employee Status:
Regular
Assistant / Sales Manager
Hotel Overview: Strategically located in the heart of Singapore`s shopping- dining and entertainment districts and with the City Hall Mass Rapid Transit (MRT) train station and other major transportation nodes at its doorstep- Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore`s landscapes at your convenience. With a total of 2-030 well-appointed guestrooms- both hotels offer a distinct collection of 15 lifestyle and dining choices- cutting-edge meeting space at Raffles City Convention Centre and one of Asia`s largest spas- Willow Stream Spa.
This is a Shared Service position and supports both Fairmont Singapore & Swissôtel The Stamford. The Assistant Sales Manager/ Sales Manager will analyze market trends and competitor activity to recommend strategies that keep the hotel a leader in the marketplace through the development of future and repeat business. Experience in MICE and Corporate sales is preferred but not essential and looking for an individual eager to make his/her mark on driving revenue to the hotels and newly renovated Raffles City Convention Centre.
Summary of Responsibilities: Reporting to the Senior Director of Sales- responsibilities and essential job functions include but are not limited to the following:
The role will be required to take a proactive approach to sales- anticipating potential opportunities and developing new ones
Develop strategic plans for Corporate and MICE bookers
Responsible for sourcing- developing and account managing the MICE/corporate business from designated market segments within geographical areas
Conduct an appropriate number of proactive sales activities (including telesales- appointments- site inspections- trade shows- fam trips and client entertainment)
Work with the in house Conference & Events team to maximize revenue opportunities through the sale of conference facility space and guest rooms
Review sales and other revenue generating business plans- identify gaps- ensure proactive measures to fill hotel and conference space capacity- and meet set targets

Understand the competitive marketplace and implement approaches to ensure the hotel stays competitive in the local market

A creative individual with a passion for sales and drive to excel within Singapore`s leading hotels- setting- achieving and exceeding financial targets- developing and implementing marketing strategies which promote the hotel event space to key markets- taking bookings- developing key relationships and ensuring events are managed effectively

Build professional and personal rapport with all potential planners throughout the industry

Work with GSO to gain maximum production from key accounts and markets

Attend Sales events- as required

Qualifications:

Minimum of 1 year Sales experience required

University/College degree in a related discipline preferred

Flexibility to respond to a range of different work situations

Dependable and meticulous

Ability to work under pressure and under own initiative

Positive attitude and good communication skills

Assistant Manager Digital Marketing – Fairmont Singapore & Swissôtel The Stamford – Singapore-Singapore

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Job Description – Assistant Manager- Digital Marketing (VAA01515)Employee Status:
Regular
Assistant Manager- Digital Marketing
The position develops and drives a total hotels` (the 2 hotels – F&B outlets- Willow Stream Spa and Raffles City Convention Centre) digital strategy that includes all online marketing efforts including awareness- engagement- traffic and revenue generation via email marketing- social media- affiliate relationships- and other online platforms/mechanisms; as well as measurement of digital marketing efforts through data tracking and analytics.
Property Overview: Strategically located in the heart of Singapore`s shopping- dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep- Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore`s landscapes at your convenience. With a total of 2-028 well-appointed guestrooms- both hotels offer a distinct collection of 15 lifestyle and dining choices including Michelin-starred fine dining restaurant JAAN- cutting-edge meeting space at Raffles City Convention Centre and one of Asia`s largest spas- Willow Stream Spa.
Summary of Responsibilities: Reporting to the
Director of Marketing Communications- responsibilities and essential job functions include but are not limited to the following:
Digital Marketing Support (Website Content) Responsibilities
Ensure content on all applicable websites is up-to-date- thorough- optimized and adheres to brand standards
Take an active role in improving applicable websites- to include modern technologies- language – mobile access and more
Liaise with hotel departments on best ways to maximize online sales & marketing opportunities
Actively coordinate all online marketing activities (e.g. Promotions- Third Party Website Promotions- GDS etc) in conjunction with the Director of Marketing Communication

Digital Marketing Support (3rd Party Websites/Digital Platforms) Responsibilities

Support Revenue Team to ensure the best content and imagery is on the OTA sites through the market manger contacts

Take an active role of updating in terms of content on all applicable hotels` digital platforms including Sweet Beam- IPTV- Handy Phone- RCCC Mobile App- digital signages

Help coordinate and launch push tactical offers to in-house guests on applicable platforms

Digital Marketing Support (Social Media) Responsibilities

Develop and maximize the hotel presence on owned social media accounts select social media sites in line with Corporate guidelines

Work with Quality Team to manage all peer review websites for response and/or recovery
Digital Marketing Support (Tracking / ROI) Responsibilities

Elaborate a plan and define a traffic and revenue goal for each channel

Analyze corporate driven online marketing results

Distribute monthly reporting that provides summary of traffic- results and ROI for all online efforts
Digital Marketing Support (CRM / EDM) Responsibilities

Update and organize the CRM database

Create a yearly marketing plan for all electronic marketing and email campaigns

Coordinate the distribution- tracking of all eDM

Participate in property- regional and corporate calls and meetings to discuss new initiative and share best practices

Qualifications:

Candidate must possess at least a Degree / Diploma in Mass Communications- Business Administration or Marketing

A minimum of 3 years of online and digital marketing experience

Knowledge of Microsoft Content Management tool or other content management platforms

Familiar with Google Analytics or other web analytic tools and metrics

Experience with purchasing online display advertising and coordinating online campaigns

Experience with HTML- PPC campaigns and search engine optimization

Basic understanding of systems / distribution technology

Excellent spoken and written English- fluency in a second language preferred

Ability to work independently and has good initiative under dynamic environment

Ability to work effectively and contribute in a team

Analytical and project management skills

Self-motivated and energetic